Composing the Cheese Plate$22.00
Owner Brian Keyser and chef/cheese professional Leigh Friend reveal many of Casellula’s secrets as they take you on a delightful journey through their very special world of cheese in this beautifully photographed, and thoughtfully – sometimes humorously – written book.
You’ll find not only 70 recipes for exciting and unusual cheese accompaniments (such as Chipotle Cumin Mustard, Spiced Carrot Chutney, and Bacon Love), you’ll also enjoy tutorials on artful platings, essays on everything from storage to crackers, and thorough condiment pairing guides.
221 pages, 6 3/4 x 8 3/4 inches.
$22 in the restaurant, $28 shipped within the US