SMALL
DILL PICKLE POPCORN / Butter / 9
HOUSE-MARINATED OLIVES / 10
MUSTARD MISO PICKLES / Seasonal Vegetables / Egg / 10
STUFFED PEPPADEW PEPPERS / House-Made Mozzarella / Speck / 15
CHISTORRAS IN A BLANKET / Mexican Crema / Radish Pico de Gringo / 15
MEDIUM
CHARCUTERIE BOARD / 3 Meats / Cornichon / Dijon / Seasonal Chutney / 21
SALAD SANDIA / Watermelon / Cucumber / Feta / Thai Basil / 16
KALE CAESAR SALAD / Garlic Crouton / Pecorino / 18
ENDIVE SALAD / Danish Blue / Pear / Macadamia Nuts / Apple Cider Vinaigrette / 18
GRILLED ASPARAGUS / Stracciatella / Roasted Tomato / Balsamic Reduction / Garlic Crunch / 18
LARGE
MAC AND CHEESE / Emmenthaler / Comté / Chèvre / Lardons / Caramelized Onions / 24
PIG’S ASS SANDWICH™/ Emmenthaler / Cheddar / House-Made B&B Pickles / Chipotle Aioli / 24
PINSA ROMANA / Crescenza / Pomodori Semi-Dried Tomato / Basil / Speck / 18
GRILLED CHEESE / Havarti / Cheddar / Asian Pear / Caramelized Onion / Sourdough / 17 Add Black Forest Ham / 4
BAHN MI / Lemongrass Chicken / Mushroom Pâté / Carrot / Daikon / Cucumber / Cilantro / Pickled Red Onion / Baguette / Sriracha Aioli / 24
SWEET
CHOCOLATE CAKE / Heavy Cream Soak / 14
STRAWBERRY SHORTCAKE TIRAMISU / Strawberries / Zabaglione / Pistachio / 14
TRUFFLES / Chocolate / Goat Cheese / Hazelnuts / Five for 10
~ Executive Chef Jennifer Scher
Our cheese selection changes daily. We have what you are looking for, or something better. This sample menu should give you an idea of what we might have tonight.
Download PDFTHE CHEESE / $10 each / Flight possibilities are endless. Ask for suggestions.
FROMAGÈRE’S CHOICE / 6 cheeses for the price of 5 when our Fromagère selects them for you. No special requests.
FRESH / Cheeses with little or no aging, usually eaten within days or weeks of production.
SMOKEY MOUNTAIN ROUND, GOAT LADY DAIRY / Climax, NC / Pasteurized Goat / Lightly Smoked Over Apple Wood. Cheerful.
BUSH BUFF / Woodside, Australia / Pasteurized Buffalo/ Dusted with Smokey Bush Tomato.
MANOURI / Mt. Vikos, Greece / Pasteurized Sheep and Goat / Feta’s Offspring. Lactic. Lil’ DryFRESH
ROBIOLA / Piedmont, Italy / Pasteurized Cow / Fluffy. Fresh Milk.
TEA ROSE, CAPRIOLE DAIRY / Greenville, IN / Pasteurized Goat / Coated with Rose Petals & Herbs. Velvety.
BLOOMY and SOFT-RIPENED / Typically creamy cheeses, often with white Penicillium Candidum rinds.
RIESLING X SYLVANER / Dotzigen, Switzerland / Pasteurized Cow / Smooth. Creamy. Hints of Fruity Sweetness.
BREBIROUSSE D’ARGENTAL / Auvergne, France / Pasteurized Sheep / Perfectly Sheepy.
SOFIA, CAPRIOLE DAIRY / Greenville, IN / Pasteurized Goat / Ashed. Velvety. Beautiful.
NANCY’S CAMEMBERT, OLD CHATHAM / Old Chatham, NY / Pasteurized Sheep and Cow / Delightful.
SANDY CREEK GOAT LADY DAIRY / Climax, NC / Pasteurized Goat / Layer Of Ash Signifies The Historic Stream Running Through Their Farm.
SIMPLY SHEEP, NETTLE MEADOW / Warrensburg, NY / Pasteurized Sheep / Mushrooms. Earth. Grass.
FROMAGE D’AFFINIOS / Pélussin, France / Pasteurized Cow / Mild. Buttery. Sweet. Just Like A Triple Crème, Only Not!
MERRY GOAT ROUND RESERVE, FIREFLY FARM / Accident, MD / Pasteurized Goat / Spruce-wrapped. Spoonable. Addictive.
PRESSED AND/OR COOKED / Semi-firm to hard cheeses that range from springy to crumbly.
PLEASANT RIDGE EXTRA RESERVE, UPLANDS CHEESE CO. / Dodgeville, WI / Raw Cow / Nutty. Sharp. Hay Notes.
PAYOYO / Cadiz, Spain / Pasteurized Goat and Sheep / Herbaceous. Sweetly Sharp.
EWEREKA, CENTRAL COAST CREAMERY / Paso Robles, CA / Pasteurized Sheep / Nutty. Toffee Notes.
WEINKÄSE LAGREIN / Alto-Adige, Italy / Pasteurized Cow / Soaked In Wine, Herbs & Garlic For Five Days. Tastes Like Charcuterie.
PROVIDENCE, GOAT LADY DAIRY / Climax, NC / Pasteurized Goat / Savory. Yeasty. Toasted Bread.
OSSAU-IRATY / Vallée Ossau, France / Pasteurized Sheep / Toasty. Caramelized Hazelnuts. Cooked Vegetables.
RUNNYMEDE, DOE RUN / Coatesville, PA / Pasteurized Sheep, Goat & Cow / Walnutty. Hints Of Cream.
CAPROTTO / Campania, Italy / Raw Goat / Freshly Cut Hay. Roasted Hazelnuts.
BISMARK, CROWN FINISH / VT & Brooklyn, NY / Raw Sheep / Clothbound Cheddar-style. Notes of Candied Hazelnuts & Strawberries.
MAHON SEMICURADO MELOUSSA / Balearic Islands, Spain / Raw Cow & Sheep / Powerful. Flaky. Salty. Pop Of Vinegar.
RUSTICAPRA / Lombardy, Italy / Raw Goat / Minerally. Piquant.
WASHED / Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits.
GRAYSON, MEADOW CREEK / Galax, VA / Raw Cow / Hammy. Eggy. Strident.
QUADRELLO DI BUFALA / Bergamo, Italy / Pasteurized Water Buffalo / Robust. Deep. Yum.
CABRA LA MANCHA, FIREFLY FARMS / Accident, MD / Pasteurized Goat / Beefy. Rustic. Semi-firm.
ZIMBRO / Serra da Estrela, Portugal / Raw Sheep / Pleasantly Sour. Pudding-like.
EPOISSES / Burgundy, France / Pasteurized Cow / Classic. Spoonable. Swoon Worthy.
80:10:10, MURRAY’S CAVES / New York, NY / Pasteurized Cow, Goat & Sheep / Churned Butter. Meaty. Semi-firm
BLUE / Cheeses that have mold spores introduced internally during the cheese making process.
ROQUEFORT PAPILLON / Soulzon, France / Raw Sheep / Tiny Crystals. Floral. Classic.
CASHEL BLUE / Tipperary, Ireland / Pasteurized Cow / Creamy. Acidic. Savory. Spicy.
PERSILLE DE RAMBOUILLET / Île-de-France, France / Pasteurized Goat / White Pepper. Hay.
~Fromagère Jennifer Scher
We take our wine as seriously as our food.
You’ll find our carefully selected quality wines coordinate perfectly with our savory, cheese plate, and dessert items. We've partnered with some of the best in the field, and our list changes often as we discover labels that nicely fit with our cheese and wine bar vibe.
Generally, we feature around 15 whites, 20 reds, and several sparkling, rosé, port, and dessert options, all of which we think you’ll find to be outstanding. Glasses from $14 to $21, bottles from $54 to $122 (most in the lower to middle range).
SPARKLING
REDENTORE PROSECCO ROSÉ “Millesimato” / Glera / Veneto, IT 2020 / Strawberries, Potpourri, Bubbles / 64 / 16
JUVÉ & CAMPS Brut Nature “Cava Gran Reserva”/ Xarel-lo, Macabeo, Parellada / Catalonia, SP 2017 / Yeast, Pith / 60 / 15
THE CHOOK / Shiraz / McLaren Vale, Australia NV / Blackberries, Dark Chocolate / 64 / 16
PAUL NICOLLE Cremant / Pinot Noir Blanc / Burgundy, FR NV / Racy, Salty, Meyer Lemon / 69
PLOYEZ-JACQUEMART “Extra Brut Rosé” / Pinot Noir, Chardonnay, Pinot Meunier / CHAMPAGNE, F. NV / 47 Half Bottle
WHITE
TEMENT / Sauvignon Blanc / Sudstiermark, AU 2020 / Grapefruit, Pears, Elderberries / 64 / 16
CELLER TANCA ELS ULLS / Malvasia / Catalonia, SP 2021 / Silt, Saline, Citrus / 64 / 16
VILLA SPARINA / Cortese / Gavi, IT 2021 / White Pepper, Sage, Lemon Pith / 60 / 15
STEKAR “Emilio”/ Fruilano / Primorska, Slovenia 2021 / Dried Apricot, Minerals, Lemon / 68 / 17
MÖNCHHOF “Estate” / Riesling / Mosel, GR 2020 / Slightly Sweet, Apple Jolly Rancher, Honeysuckle / 56 / 14
DOMAINE CHANSON Viré-Clessé / Chardonnay / Burgundy, FR 2018 / Elegant, Apples, Minerals / 60 / 15
ALPHONSE MELLOT “La Moussière” / Sauvignon Blanc / Sancerre, FR 2020 / Full-Bodied, Grapefruit, Lemon Drop / 86
CUNÉ “Monopole”/ Viura / Rioja, SP 2021 / Crisp, Apple, Saline / 60
ZILLINGER “Reflexion” / Gruner Veltliner / Niederösterreich, AU 2019 / Dusty Lemon Drop / 64
ROMAIN PAPILLOUD “Païen” / Savagnin / Valais, Switzerland 2018 / Oh My Goddess! / 84
JOH. JOS. PRÜM Bernkasteler Badstube Spätlese / Riesling / Mosel, GR 2018 / Apricot, Melon, Smoky Black Tea / 92
PONZI Reserve / Chardonnay / Willamette Valley, OR 2017 / Subtle, Flirtatious / 64
MACROSTIE / Chardonnay / Sonoma, CA 2019 / Vanilla, Pineapple, Honeysuckle / 39 Half Bottle
FAR MOUNTAIN / Chardonnay / Sonoma Valley, CA 2019 / Full, Sappy, Exotic Fruits / 112
ROSÉ
ITALO PIETRANTONJ “Cerasuolo” / Montepulciano / Abruzzo, IT 2021 / Strawberry, Full Body, Rich / 60 / 15
SCAIA / Rondanella / Veneto, IT 2021 / Unripe Strawberries, Resin, Lemon Peel / 52 / 13
FAMILLE DE BOEL “Je Vous Adore” / Caladoc / Provence, FR 2021 / Violet, Lilac, Citrus, Love / 60 / 15
RED
TERRES DORÉES “L’Ancien Vieilles Vignes” / Gamay / Beaujolais, FR 2021 / Clay, Brambles, Chalk / 60 / 15
ARNDORFER, Martha Rouge / Zweigelt, Sauv Blanc / Niederösterreich, AU 2020 / Chalky, Tart, Brambles, Served Chilled / 72 / 18
RONSEL do SIL / Mencía, Garnacha / Galicia, SP 2018 / Herbaceous, Green Strawberries/ 62 / 16
FLYING CLOUD / Cabernet Sauvignon / Paso Robles, CA 2018 / Eucalyptus, Pine, Black Cherry, Spearmint / 64 / 16
MASCIARELLI “ISKRA” / Montepulciano / Abruzzo, IT 2016 / Dark Fruit, High Acid, Leather / 84 / 21
HENRI PRUDHON “Les Charmeaux” / Pinot Noir / Bourgogne, FR 2018 / Light Cherry, Lemon Peel, Rustic and Charming / 70
COUNTY LINE / Pinot Noir / Sebastopol, CA 2020 / Wild Plum, Cherry, Anise, Cocoa / 92
STADLMANN / Pinot Noir / Thermenregion, AU 2018 / Filigreed, Cherry Cola, Red Flowers / 35 Half Bottle
FAMILLE DE BOEL “C’est La Vie” / Carignan, Grenache, Caladoc / Provence, FR 2020 / Sweat, Cranberry, Love / 58
FORSTREITER / Sankt Laurent / Niederosterreich, AU 2018 / Raspberry, Blackberry, Blueberry / 58
TENUTA SCERSCÉ, Rosso Di Valtellina “Nettare” / Nebbiolo / Lombardy, IT 2018 / Old Typewriter, Savory Herbs / 72
EL PORVENIR “Amauta” / Tannat / Salta, AR 2020 / Dark Red Fruit, Chalky Tannins, Rotten Lime Peel / 55
FROG'S LEAP / Zinfandel / Napa, CA 2019 / More than just a Zin. Secretly a Field Blend! / 44 Half Bottle
TRES SABORES ¿Por qué no? / Zin, Cab, Petit Verdot, Petit Syrah / Dark Berries, Pine Needles / Napa, CA 2019 / 67
DOMAINE LAFAGE BASTIDE MIRAFLORS / Syrah, Vieilles Vignes De Grenache / Côtes Du Roussillon, FR 2019 / Dark Fruit Notes / 58
POLIZIANO / Prugnolo Gentile, Colorino, Canaiolo / Vino Nobile di Montepulciano, IT 2018 / Bright, Rich, Cherry Fruit / 48 Half Bottle
INAMA “Bradisismo” / Cabernet, Carmenere / Veneto, IT 2018 / Bell, White & Black Pepper / 88
CHÂTEAU MONT-REDON / Grenache, Syrah, Mourvèdre, Counoise, Muscardin, Vaccarèse, Cinsault / Châteauneuf-du-Pape, FR 2018 / 102
CHÂTEAU YON / Merlot, Cabernet Sauvignon / St. Emilion, FR 2018 / Blackberry, Dark Chocolate, Thyme, Tannins / 98
FERRER BOBET / Carignane, Syrah, Grenache, Cabernet / Priorat, SP 2017 / Black & Blue Juice, Herbs, Tannins / 98
APERITIF
LeMoné / Organic Agave / Meyer Lemon / Low ABV / New York / 16
SHERRY
Emilio Lustau “Solera Reserva” / Fino Jarana / Tangy, Caramel, Long Finish / 13
Bodegas Gutiérrez Colosia / Jerez-Xérès-Sherry Amontillado / Light, Tart, Clean Finish / 15
Sangre y Trabajadero / Oloroso / Honeysuckle, Grass, Zing! / 14
Emilio Lustau “Solera Reserva San Emilio” / Pedro Ximénez / Raisins, Treacle / 16
PORT
Quinta do Noval / 10-Year-Old Tawny Port / DOURO, Portugal (NV) / Rich, Dark Fruit, Honey 16
Quinta do Noval / Black Reserve Ruby Port / DOURO, Portugal (NV) / Ruby Red Fruit, Sweet Spice 14
DESSERT WINES
Malvirà “Renesium Late Harvest” / Arneis / Piedmont, IT (NV) / Honeydew, Citrus, Vibrant / 17
Donnafugata “Ben Rye” / Passito / Pantelleria, IT 2018 / Bright, Pineapple, Blackberries / 21
Domaine de Rancy / Macabeu / Rivesaltes / FR 2001 / Nutty, Figs & Dates / 15
Tabarrini “Passito Montefalco” / Sagrantino / Umbria, IT 2011 / Sweet Jams, Dried Fruit, Chocolate/ 18
BEER
Bronx Brewery / American Pale Ale / NEW YORK / 10
Victory “Prima” / German Style Pilsner / PENNSYLVANIA / 9
Abita / Amber Ale / LOUISIANA / 10
Collective Arts “Life in the Clouds” / IPA / ONTARIO / 10
Ommegang Witte / Wheat Ale / NEW YORK / 9
Einbecker / Non-Alcoholic Pilsner / GERMANY / 9
CIDER
Wölffer Rosé Cider / Apple / NEW YORK, NY / 15
Graft Back Country Cider / Apple / NEWBURGH, NY/ 13
SODA
Grown-Up Soda / Cola / Ginger Ale / Valencia Orange / Pomegranate / New York / 7