SMALL
DILL PICKLE POPCORN / Butter / 9
HOUSE-MARINATED OLIVES / 10
MUSTARD MISO PICKLES / Seasonal Vegetables / Egg / 10
STUFFED PEPPADEW PEPPERS / House-Made Mozzarella / Speck / 15
CHISTORRAS IN A BLANKET / Mexican Crema / Radish Pico de Gringo / 15
MEDIUM
CHARCUTERIE BOARD / 3 Meats / Cornichon / Dijon / Seasonal Chutney / 21
CITRUS SALAD / Blood Orange / Ruby Red Grapefruit / Navel Orange / Fennel / Pickled Red Onion / 18
KALE CAESAR SALAD / Garlic Crouton / Pecorino / 18
ENDIVE SALAD / Danish Blue / Pear / Macadamia Nuts / Apple Cider Vinaigrette / 18
GRILLED ASPARAGUS / Stracciatella / Roasted Tomato / Balsamic Reduction / Garlic Crunch / 18
LARGE
MAC AND CHEESE / Emmenthaler / Comté / Chèvre / Lardons / Caramelized Onions / 24
PIG’S ASS SANDWICH™/ Emmenthaler / Cheddar / House-Made B&B Pickles / Chipotle Aioli / 24
GRILLED CHEESE / Havarti / Cheddar / Asian Pear / Caramelized Onion / Sourdough / 17 Add Black Forest Ham / 4
BAHN MI / Lemongrass Chicken / Mushroom Pâté / Carrot / Daikon / Cucumber / Cilantro / Pickled Red Onion / Baguette / Sriracha Aioli / 24
SWEET
CHOCOLATE CAKE / Heavy Cream Soak / 14
BRULÉED SALTED BUTTERSCOTCH PUDDIN’ / Brown Butter / Bourbon / Maldon Salt / 14
TRUFFLES / Chocolate / Goat Cheese / Hazelnuts / Five for 10
~ Executive Chef Jennifer Scher
As part of our commitment to environmental sustainability, we conserve water as much as possible. We are happy to bring you water on request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our cheese selection changes daily. We have what you are looking for, or something better. This sample menu should give you an idea of what we might have tonight.
Download PDFTHE CHEESE / $10 each / Flight possibilities are endless. Ask for suggestions.
FROMAGÈRE’S CHOICE / 6 cheeses for the price of 5 when our Fromagère selects them for you. No special requests.
FRESH / Cheeses with little or no aging, usually eaten within days or weeks of production.
MANOURI / Mt. Vikos, Greece / Pasteurized Sheep and Goat / Feta’s Offspring. Lactic. Lil’ Dry.
RICOTTA di BUFALA, CALABRO / East Haven, CT / Pasteurized Buffalo /Delicate. Creamy. Savory.
FIG & HONEY CHÈVRE, GOAT LADY DAIRY / Climax, NC / Pasteurized Goat / Tangy With A Touch Of Sweetness.
BLOOMY and SOFT-RIPENED / Typically creamy cheeses, often with white Penicillium Candidum rinds.
CASATICA DI BUFALA / Bergamo, Italy / Pasteurized Water Buffalo / Custardy. Very Rich.
MERRY GOAT ROUND, FIREFLY FARM / Accident, MD / Pasteurized Goat / Complex. Mushroomy. Lactic.
SIMPLY SHEEP, NETTLE MEADOW / Warrensburg, NY / Pasteurized Sheep / Mushrooms. Earth. Grass.
HUMBOLDT FOG, CYPRESS GROVE / Arcata, CA / Pasteurized Sheep / Goat Heaven Dusted With Ash.
TRIPLE CRÈME BRIE, MARIN FRENCH CHEESE CO. / Petaluma, CA / Pasteurized Cow / Rich. Buttery. Melty Smooth.
BREBIROUSSE D’ARGENTAL / Auvergne, France / Pasteurized Sheep / Perfectly Sheepy.
BUCHERON / Deux-Sevres, France / Pasteurized Goat & Cow / Fluffy. Lemoney.
BLOWHORN, THE FARM AT DOE RUN / Coatesville, PA / Pasteurized Cow / Lemon Cream. Fluffy.
HUDSON FLOWER, MURRAY’S CHEESE / New York, NY / Pasteurized Sheep / Covered In The Wild Herbs The Ewes Graze Upon.
LA TUR / Alta Langa, Italy / Pasteurized Cow, Sheep, and Goat / Fluffy. Bright. Lingering.
PRESSED AND/OR COOKED / Semi-firm to hard cheeses that range from springy to crumbly.
RACHEL / Shepton Mallet, England / Raw Goat / Classic Goat Tang. Nutty. Creamy. Smooth.
LE SECRET DE COMPOSTELLE/ Pays Basque, France / Raw Sheep /Herbaceous.Crystalline.Olive Notes. Forest Floor.
ROOMANO / The Netherlands / Pasteurized Cow / Extra Aged. Sweet-Salty. Butterscotch. Crunch!
FINGER LAKES GOLD, Lively Run / Interlaken, NY / Pasteurized Goat / Refined. Sunny.
ANABASQUE, Landmark Creamery/ Albany, WI / Pasteurized Sheep /Smooth. Fruity.
HIGH PLAINS CHEDDAR, MILTON CREAMERY / Milton, Iowa / Pasteurized Cow / Caramelly. Crystalline Crunch. Rustic.
BALARINA GOAT GOUDA / The Netherlands / Pasteurized Goat / Warm Caramel. A Little Crunchy.
EWEREKA, CENTRAL COAST CREAMERY / Paso Robles, CA / Pasteurized Sheep / Nutty. Toffee Notes.
BLACK SWALLOWTAIL, DOE RUN / Coatesville, PA / Raw Sheep, Cow & Goat / Spanish Style. Crumbly. Lactic Notes.
GARROTXA / Cataluña, Spain / Pasteurized Goat / Tangy. Pine-Nutty. Grassy.
FIORE SARDO / Sardegna, Italy / Raw Sheep / Rustic. Wet Smoke. Piquant. Nutty.
WASHED / Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits.
LANGRES / Champagne-Ardenne, France / Pasteurized Cow / Elegant. Classic.
QUADRELLO DI BUFALA / Bergamo, Italy / Pasteurized Water Buffalo / Robust. Deep. Yum.
READING, SPRING BROOK FARM / Reading, VT / Raw Cow / Smooth. Nutty. Grassy.
AMANTEIGADO / Beira Alta, Portugal / Raw Sheep / Spoonable. Tart & Bold. Buttery Soft.
BLUE / Cheeses that have mold spores introduced internally during the cheese making process.
ANDAZUL / Andalucia, Spain / Pasteurized Goat / Female Cheesemaker. Rubbed in Olive Oil. Mellow.
CHIRIBOGA BLUE / Bavaria, Germany / Pasteurized Cow / Unbelievable.
ROQUEFORT PAPILLON / Soulzon, France / Raw Sheep / Tiny crystals. Floral. Classic.
~Fromagère Jennifer Scher
We take our wine as seriously as our food.
You’ll find our carefully selected quality wines coordinate perfectly with our savory, cheese plate, and dessert items. We've partnered with some of the best in the field, and our list changes often as we discover labels that nicely fit with our cheese and wine bar vibe.
Generally, we feature about 20 whites, 20 reds, and several sparkling, rosé, port, and dessert options, all of which we think you’ll find to be outstanding. Glasses from $15 to $21, bottles from $54 to $122 (most in the lower to middle range).
SPARKLING
REDENTORE “Millesimato” / Prosecco Rosé / Veneto, IT 2020 / Strawberries, Potpourri, Bubbles / 64 / 16
JUVÉ & CAMPS Brut Nature / Cava Gran Reserva / Xarel-lo, Macabeo, Parellada / Catalonia, SP 2017 / Yeast, Pith / 60 / 15
THE CHOOK/ Shiraz / McLaren Vale, Australia NV / Blackberries, Dark Chocolate / 64 / 16
PAUL NICOLLE Cremant / Pinot Noir Blanc / Burgundy, FR NV / Racy, Salty, Meyer Lemon / 69
PLOYEZ-JACQUEMART “Extra Brut Rosé” / Pinot Noir, Chardonnay, Pinot Meunier / CHAMPAGNE, F. NV / 47 Half Bottle
WHITE
KARINE LAUVERJAT / Sauvignon Blanc / Menetou-Salon, FR 2020 / Crisp, Lemon, Straw / 64 / 16
VILLA SPARINA / Cortese / Gavi, IT 2020 / White Pepper, Sage, Lemon Pith / 60 / 15
LE FILS DES GRAS MOUTONS / Muscadet Sèvre-et-Maine / Loire, FR 2019 / Citrus, Sea Salt Minerals, Crisp / 60 / 15
STEKAR/ Malvazija / Primorska, Slovenia 2020 / Dried Apricot, Almond, Sherry / 60 / 15
ASLINA / Chardonnay / South Africa 2021 / Round, Chewy, Dried Apricots / 64 / 16
PFEFFINGEN / Scheurebe / Pfalz, GR 2019 / Peach Candy, White Herbs, Dry Grass / 72 / 18
ALPHONSE MELLOT “La Moussière” / Sauvignon Blanc / Sancerre, FR 2020 / Full-Bodied, Grapefruit, Lemon Drop / 84
FORSTREITER “Ried Schiefer” / Gruner Veltliner / KREMSTAL, AU 2017 / Boxwood, Moss, Saline/ 62
DISZNOKO “Tokaji Dry” / Furmint / Tokaji, HU 2020 / Sour Apple Jolly Rancher, Minerals, Herbaceous / 64
ROMAIN PAPILLOUD “Païen” / Savagnin / Valais, Switzerland 2018 / Oh My Goddess! / 84
JOHANNES ZILLINGER “Revolution White” / Chardonnay, Scheurebe, Riesling / Austria NV / Peach, Lemon Drop, Smoke / 62
ČRNKO RENSKI RIZLING / Dry Riesling / Stajerska, Slovenia 2017 / Minerally, Dry, Tart / 54
VAN VOLXEM “VV”/ Riesling / Mosel, GR 2020 / Stone, Peach, Mandarin Orange, Slightly Sweet / 62
JOH. JOS. PrüM Graacher Himmelreich Auslese / Riesling / Mosel, GR 2015 / Quince Jelly, Candied Citrus Peels / 87
JOH. JOS. PRÜM Wehlener Sonnenuhr Spätlese / Riesling / Mosel, GR 2016 / Balanced, Ripe Fruit, Floral, Slate / 87
JOH. JOS. PRÜM Bernkasteler Badstube Spätlese / Riesling / Mosel, GR 2018 / Apricot, Melon, Smoky Black Tea / 92
DOMAINE CHANSON Viré-Clessé / Chardonnay / Burgundy, FR 2018 / Elegant, Apples, Minerals / 58
SAVAGE GRACE / Chardonnay / Columbia Gorge, WA 2013 / Big, Oaky / 59
PONZI RESERVE / Chardonnay / Willamette Valley, OR 2017 / Subtle, Flirtatious / 64
MACROSTIE / Chardonnay / Sonoma, CA 2019 / Vanilla, Pineapple, Honeysuckle / 39 Half Bottle
FAR MOUNTAIN / Chardonnay / Sonoma Valley, CA 2019 / Full, Sappy, Exotic Fruits / 112
ROSÉ
HECHT & BANNIER / Grenache, Cinsault, Vermentino / Côte de Provence, FR 2021 / Strawberries, Floral, Delicate / 64 / 16
TERRIOR SONORO “El Impostor” / Cinsault de Aguja / Sur, Chile 2021 (500 ML) / Natural Wine, Wild Raspberries, Effervescent / 43 / 15
CASTELLO MONACI “Kreos” / Negraomaro / Lecce, IT 2021 / Sour Cherry, Roses, Juicy / 60 / 15
RED
BOURGOGNE / Pinot Noir / Côte-d’Or, FR 2020 / Bright Red Fruits, Long Finish / 60 / 15
CULTUSBONI / Sangiovese / Chianti Classico, IT 2019 / Chocolate-Covered Cherries, Bright Acidity / 60 / 15
BODEGA LANZAGA Corriente / Tempranillo / Rioja, SP 2018 / Leather, Earth, Dark Cherry / 64 / 16
FLYING CLOUD / Cabernet Sauvignon / Paso Robles, CA 2018 / Eucalyptus, Pine, Black Cherry, Spearmint / 64 / 16
MASCIARELLI “ISKRA” / Montepulciano / Abruzzo, IT 2016 / Dark Fruit, High Acid, Leather / 84 / 21
FORIS / Pinot Noir / Rogue Valley, OR 2020 / Velvety, Cherry Candy, Pine Needles / 65
COUNTY LINE / Pinot Noir / Sebastopol, CA 2020 / Wild Plum, Cherry, Anise, Cocoa / 92
STADLMANN / Pinot Noir / Thermenregion, AU 2018 / Filigreed, Cherry Cola, Red Flowers / 35 Half Bottle
FAMILLE DE BOEL “C’est La Vie” / Carignan, Grenache, Caladoc / Provence, FR 2020 / Sweat, Cranberry, Love / 58
FORSTREITER / Sankt Laurent / Niederosterreich, AU 2018 / Raspberry, Blackberry, Blueberry / 58
TENUTA SCERSCÉ, Rosso Di Valtellina “Nettare” / Nebbiolo / Lombardy, IT 2018 / Old Typewriter, Savory Herbs / 72
ARNDORFER, Martha Rouge / Zweigelt, Sauv Blanc / Niederösterreich, AU 2020 / Chalky, Tart, Brambles / 72
EL PORVENIR “Amauta” / Tannat / Salta, AR 2020 / Dark Red Fruit, Chalky Tannins, Rotten Lime Peel / 55
FROG'S LEAP / Zinfandel / Napa, CA 2019 / More than just a Zin. Secretly a Field Blend! / 44 Half Bottle
GUELBENZU RIBERA DEL QUEILES, “Azul” / Tempranillo / Aragon, SP 2016 / Herbs, Unripe Cherries, Tannin / 56
DOMAINE LAFAGE BASTIDE MIRAFLORS / Syrah, Vieilles Vignes De Grenache / Côtes Du Roussillon, FR 2019 / Dark Fruit Notes / 58
PETROLO Bòggina Anfora / Sangiovese / Tuscany, IT 2018 / Floral, Funky Cherries, No Oak / 122
POLIZIANO / Prugnolo Gentile, Colorino, Canaiolo / Vino Nobile di Montepulciano, IT 2018 / Bright, Rich, Cherry Fruit / 48 Half Bottle
POLIZIANO / Prugnolo Gentile, Colorino, Canaiolo / Vino Nobile di Montepulciano, IT 2018 / Bright, Rich, Cherry Fruit / 96
INAMA “Bradisismo” / Cabernet, Carmenere / Veneto, IT 2018 / Bell, White & Black Pepper / 88
FINCA DECERO / Petite Verdot / Mendoza, AR 2017 / Velvety, Dark Chocolate / 77
RECOLTANT / Cabernet Sauvignon / Napa Valley, CA 2018 / Black Cherry, Eucalyptus, Cedar / 78
CH. MONT-REDON / Grenache, Syrah, Mourvèdre, Counoise, Muscardin, Vaccarèse, Cinsault / Chateauneuf-du-Pape, FR 2018 / 102
CHATEAU YON / Merlot, Cabernet Sauvignon / St. Emilion, FR 2018 / Blackberry, Dark Chocolate, Thyme, Tannins / 98
FERRER BOBET / Carignane, Syrah, Grenache, Cabernet / Priorat, SP 2017 / Black & Blue Juice, Herbs, Tannins / 98
SHERRY
Bodegas Gutiérrez Colosia / Jerez-Xérès-Sherry Amontillado / 15
Sangre y Trabajadero / Oloroso / 14
Bodegas Gutiérrez Colosia / Pedro Ximenez / 15
PORT
Quinta do Noval / 10-Year-Old Tawny Port / DOURO, Portugal (NV) / 16
DESSERT WINES
Disznókó “Kesoi Szuret” / Furmint / Tokaji, HU 2018 / 15
Donnafugata “Ben Rye” / Passito / Pantelleria, IT 2018 / 21
Domaine de Rancy / Macabeu / Rivesaltes / FR 2001 / 15
Bellum “El Remate” / Monastrell / Yecla, Spain 2017 / 16
BEER
Bronx Brewery / American Pale Ale / NEW YORK / 10
Victory “Prima” / German Style Pilsner / PENNSYLVANIA / 9
Bell’s Two Hearted Ale / India Pale Ale / MICHIGAN / 10
Abita / Amber Ale / LOUISIANA / 10
Einbecker / Non-Alcoholic Pilsner / GERMANY / 9
CIDER
Wölffer Rosé Cider / Apple / NEW YORK, NY / 15
SODA
Grown-Up Soda / Cola / Ginger Ale / Pomegranate / Valencia Orange / New York / 7