401 West 52nd Street, New York, NY 10019 212-247-8137
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    SMALL

    SALT & VINEGAR POPCORN / Dill/ Butter / 9

    HOUSE-MARINATED OLIVES / 8 

    MUSTARD MISO PICKLES / Seasonal Vegetables / Egg / 10


    MEDIUM

    CHISTORRAS IN A BLANKET / Mexican Crema / Radish Pico de Gringo / 12

    STUFFED PEPPADEW PEPPERS / House-Made Mozzarella / Speck / 14

    CHARCUTERIE BOARD / 3 Meats / Cornichon / Dijon / Seasonal Chutney / 19

    FENNEL SALAD / Citrus / Kalamata Olives / 16

    SPICY KALE SALAD / Frizzled Shiitake / Spicy Tahini Vinaigrette / Sesame / 17

    ENDIVE SALAD / Danish Blue / Pear / Macadamia Nuts / Apple Cider Vinaigrette / 17

    ROASTED BRUSSEL SPROUTS CACCHUATES / Sriracha Beurre Blanc / Peanuts / 18


    LARGE

    MAC AND CHEESE / Emmenthaler / Comté / Chèvre / Lardons / Caramelized Onions / 19

    PIG’S ASS SANDWICH™/ Emmenthaler / Cheddar / House-Made B&B Pickles / Chipotle Aioli / 22
    COLD PEANUT RAMEN / Butter Poached Shrimp / Pickled Onion / Cilantro / 23


    SWEET

    CHOCOLATE CAKE /Heavy Cream Soak / 13

    CHEESECAKE / Shortbread / Sesame Brittle / Strawberry / 13

    PUMPKIN SPICE CAKE / Macerated Golden Raisins / Spice Glaze / Vanilla Cream / 13

    BRÛLÉED SALTED BUTTERSCOTCH PUDDIN’/ Brown Butter / Bourbon / Maldon Salt/ 13

    TRUFFLES / Chocolate / Goat Cheese / Hazelnuts / 6 truffles for 10 or 2 each

    • Executive Chef

      Jennifer Scher

    As part of our commitment to environmental sustainability, we conserve water as much as possible. We are happy to bring you water on request.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



    Our cheese selection changes daily. We have what you are looking for, or something better. This sample menu should give you an idea of what we might have tonight.

    Download PDF

    THE CHEESE / $8 each / Flight possibilities are endless. Ask for suggestions.

     FROMAGÈRE’S CHOICE / 6 cheeses for the price of 5 when our Fromagère selects them for you. No special requests.

     FRESH / Cheeses with little or no aging, usually eaten within days or weeks of production.

    CHEVRE, GOAT RODEO / Allison Park, Pennsylvania / Pasteurized Goat / So Fluffy! The Best We’ve Had. Ever.

    MANOURI / Mt. Vikos, Greece / Pasteurized Sheep and Goat / Feta’s Offspring. Lactic. Lil’ Dry.

    BRILLAT-SAVARIN FRAIS / Burgundy, France / Pasteurized Cow / Unusual. Unripened Triple Cream. Unbelievable.

    BUFFALO LABNEH, RIVERINE RANCH / Asbury, New Jersey / Pasteurized Water Buffalo / Yogurt Style. Delicate.

     BLOOMY and SOFT-RIPENED / Typically creamy cheeses, often with white Penicillium Candidum rinds.

    LA TUR / Piedmont, Italy / Pasteurized Cow, Goat, & Sheep / Savory Cheesecake. Irresistible.

    PECORA ROSSA / Langhe, Italy / Pasteurized Sheep / Milky. Luxurious. Smooth. 

    DÉLICE DE BOURGOGNE / Burgundy, France / Pasteurized Cow / Whipped Cream. Fluffy. Triple Crème.

    VALENÇAY / Berry, France / Pasteurized Goat / Ash Coated Pyramid. Classic. Bright.

    OH MY HEART, LAZY LADY FARM / Westfield, Vermont / Pasteurized Cow / Limited Edition. Lovely. Camembert Style.

    ROBIOLA BOSINA / Langhe, Italy / Pasteurized Cow & Sheep / Silky. Milky. Gentle.

    CAÑA DE OVEJA / Murcia, Spain / Pasteurized Sheep / Dense. Satisfying. Grassy.

    BÛCHE DE LUÇAY / Berry, France / Pasteurized Goat / Pure. Clean. Straightforward.

    GATEKEEPER, CROWN FINISH CAVES / Brooklyn, NY / Pasteurized Sheep / Cider Washed. Very Buttery.Smooth.

    PRESSED AND/OR COOKED / Semi-firm to hard cheeses that range from springy to crumbly.

     TOM, REVERIE CREAMERY / Mayville, New York / Pasteurized Cow / Toasted Bread. Salty. A Little Fruity.Yogurt-y.

    MONTEALVA / Cádiz, Spain / Pasteurized Goat / Ocean Breeze. Olives. Dune Grass.

    ANABASQUE, LANDMARK CREAMERY / Albany, Wisconsin / Pasteurized Sheep / Sweet. Sheepy. Basque-Style.

    CABOT CLOTHBOUND, JASPER HILL FARM / Greensboro, Vermont / Pasteurized Cow / Savory. Crumbly. Nutty. Caramel Finish.

    MISTOA / French Pyrenees & New York, New York / Pasteurized Sheep & Goat / Firm. Vegetal. Cooked Milk. Smooth.

    JAKE’S GOUDA / Deansboro, New York  / Raw Cow / Nutty. Dense. Aged. Caramelly. Crystaline!

    DEVONSHIRE RED, QUICKE’S / Devon, England / Pasteurized Cow / Full-flavored. Traditional. Lemon Creaminess.

    DEHESA DE LOS LLANOS / Albacete, Spain / Raw Sheep / A Bit Citrusy. Balanced. Did Someone Say Manchego?!

    BLACK SWALLOWTAIL, DOE RUN / Coatesville, Pennsylvania / Raw Sheep, Cow & Goat / Spanish Style.Crumbly. Lactic Notes.

    ABONDANCE / Haute-Savoie, France / Raw Cow / Oniony. Garlicky. Divine.

    SBRINZ / Central Switzerland / Raw Cow / Firm. Crystalized. Hint of Hazelnuts. Alpage.

    FOURMAGE / Veenhuizen, Netherlands / Pasteurized Goat, Sheep, Cow & Water Buffalo / Semi-Firm. Brown Butter Caramel.

    ANNELIES, MURRAY’S CAVEMASTER RESERVE / New York, New York / Raw Cow / Alpine Grass. Cocoa.

    TRONCHÓN / Murcia, Spain / Pasteurized Cow, Goat & Sheep / Mild Buttermilk. Chewy. Centuries Old.

     WASHED / Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits. 

     80:10:10, MURRAY’S CAVES / New York, New York / Pasteurized Cow, Goat & Sheep / Churned Butter. Spreadable. Crave-able.

    GUBBEEN / County Cork, Ireland / Pasteurized Cow / Grassy. Mossy. Peaty. 

    CIEL DE CHEVRE / Maffe, Belgium / Raw Goat / Custard. Clean. Mouth Watering.                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

    SPECIAL EDITION ROSE HOPPER / New York, New York / Pasteurized Sheep / Smoked Meat. Brandied Cherries. Fresh Bread.

    BATHED IN VICTORY, DOE RUN / Coatesville, Pennsylvania / Pasteurized Cow / Washed in ‘Hop Devil’ Beer. Mild. Creamy.

    GRAYSON, MEADOW CREEK DAIRY / Galax, Virginia / Raw Cow / Supple. Eggy. Savory.

    BAMBOOZLED, GOAT RODEO / Allison Park, Pennsylvania / Pasteurized Goat & Cow / Notes of Chocolate and Slate. Pleasing. Beer Washed.

    WILLOUGHBY, JASPER HILL FARM / Greensboro, Vermont / Pasteurized Cow / Cider Washed. Balanced. Smooth. Light Funk.

     BLUE / Cheeses that have mold spores introduced internally during the cheese making process.

     PRIA AZUL / Asturias, Spain / Pasteurized Cow, Sheep & Goat / Subtly Smoky. Gamey. Balanced. 

    GREAT HILL BLUE, GREAT HILL DAIRY / Marlon, Massachusetts / Raw Cow / Rich. Bright. Full-Flavored. 

    BLUE HILLS BLEU, WISCONSIN SHEEP CO-OP / Strum, Wisconsin / Pasteurized Sheep / Firm. Fruity. Crunchy.

    ~Fromagères Leigh Friend & Jennifer Scher

    We take our wine as seriously as our food.

    You’ll find our carefully selected quality wines coordinate perfectly with our savory, cheese plate, and dessert items. We've partnered with some of the best in the field, and our list changes often as we discover labels that nicely fit with our cheese and wine bar vibe. 

    Generally, we feature about 20 whites, 20 reds, and several sparkling, rosé, port, and dessert options, all of which we think you’ll find to be outstanding. Glasses from $13 to $21, bottles from $52 to $120 (most in the lower to middle range).


    Sparkling

    REDENTORE Millesimato / Prosecco Rosé / Veneto, IT 2020 / Strawberries, Potpourri, Bubbles / 60 / 15

    JUVÉ & CAMPS Brut Nature / Cava Gran Reserva / Xarel-lo, Macabeo, Parellada / Catalonia, SP 2017 / Yeast, Pith / 56 / 14

    THE CHOOK/ Shiraz / McLaren Vale, Australia NV / Blackberries, Dark Chocolate / 56 / 14

    PLOYEZ-JACQUEMART “EXTRA BRUT ROSÉ” / Pinot Noir, Chardonnay, Pinot Meunier / CHAMPAGNE, F. NV / 45 – Half Btl.


    WHITE

    K&C LAUVERJAT “Perle Blance” / Sauvignon Blanc / Loire, FR 2020 / Crisp, Lemon, Straw / 64 / 16

    VILLA SPARINA / Cortese/ Gavi, IT 2020 / White Pepper, Sage, Lemon Pith / 56 / 14

    BENITO SANTOS Igrexario de Siar / Albariño / Rias Baixas, SP 2020 / Crisp, Saline, Lemon / 52 / 13

    BOSMAN “Fides” / Grenache Blanc / Western Cape, S.A. 2018 / Orange, Dried Apricot / 56 / 14

    ASLINA / Chardonnay / South Africa 2020 / Round, Chewy, Dried Apricots 56 / 14

    VAN VOXLEM / Riesling / Mosel, GR 2018 / Stone, Peach, Mandarin Orange, Slightly Sweet / 60 / 15

    DOMAINE DE LA FURONNIÈRE / Muscadet Sevre-et-Maine / Loire, FR 2019 / Seashell, Lemon Zest, Acidity / 52 

    MONTESCO Augu de Roca Gualtallary / Sauvignon Blanc / Mendoza AR 2020 / Tropical, Earthy, Peppery /64 

    ALPHONSE MELLOT “La Moussière” / Sauvignon Blanc / Sancerre, FR 2020 / Full-Bodied, Grapefruit, Lemon Drop / 80

    ROMAIN PAPILLOUD “PAÏEN” / Savagnin / Valais, Switzerland 2018 / Oh My Goddess! / 80

    TILIA ESTATE / Sauvignon / Primorska, Slovenia 2017 / Lemon Pith, Sage, Minerals / 44

    CANTINA BOLZANO / Kerner / Alto-Adige, IT 2018 / Unripe Stone Fruit, Bright Acid / 60 

    ANDORFER Anina Verde/ Grüner Veltliner/, Austria 2020 / Dusty, Sour Apricots, Varietally Odd / 52

    PFEFFINGEN / Scheurebe / Pfalz, GR 2019 / Peach Candy, White Herbs, Dry Grass / 72

    JOHANNES ZILLINGER “Revolution White” / Chardonnay, Scheurebe, Riesling / Austria NV / Peach, Lemon Drop, Smoke / 60

    DOMAINE PFISTER Tradition / Riesling / Alsace, FR 2015 / Dry, Petrol, Grapefruit / 55

    JOH. JOS. PRÜM Graacher Himmelreich Spätlese / Riesling / Mosel, GR 2015 / Balanced, Sweet / 85

    JOH. JOS. PRÜM Graacher Himmelreich Kabinett / Riesling / Mosel, GR 2018 / Balanced, Sweet / 70

    JOAO PATO “Duckman” Vinho Branco / Bical / Portugal 2020 / Mulling Spice, Lemonade, Spring Fog / 56 

    DOMAINE CHANSON Viré-Clessé / Chardonnay / Burgundy, FR 2018 / Elegant, Apples, Minerals / 56

    SAVAGE GRACE / Chardonnay / Columbia Gorge, WA 2014 / Big, Oaky / 57

    PONZI Reserve / Chardonnay / Willamette Valley, OR 2015 / Subtle,Flirtatious / 62 

    MACROSTIE / Chardonnay / SONOMA 2018 / Oaky, Vanilla, Apples / 38 (S) Half Bottle 

    FAR MOUNTAIN / Chardonnay / Sonoma Valley 2019 / Full, Sappy, Exotic Fruits / 110

    CRADLE OF WINE “Alex’s” / Rkatsiteli, Mtsvane, Chinuri / Kakheti, Georgia 2018 / Amber, Blood Orange, Tannins / 55


    ROSE

    SCAIA / RONDANELLA / VENETO, IT 2019 / 48 / 12


    RED

    TERRES DORÉES / L’Ancien Vielles Vignes / Gamay / Beaujolais, FR 2019 / Clay, Brambles, Chalk / 60 / 15

    COLTUSBUONI / Sangiovese / Chianti Classico, IT 2016 / Chocolate-Covered Cherries, Bright Acidity/ 52 / 13

    BODEGA LANZAGA CORRIENTE / Tempranillo / Rioja, SP 2017 / Leather, Earth, Dark Cherry / 56 / 14

    MASCIARELLI“ISKRA” / Montepulciano / Abruzzo, IT 2015 / Dark Fruit, High Acid, Leather /84 / 21

    FLYING CLOUD / Cabernet Sauvignon / Paso Robles, CA 2018 / Eucalyptus! Pine! Black Cherry! Spearmint! / 56 / 14

    FORIS / Pinot Noir / Rogue Valley, OR 2019 / Velvety, Cherry Candy, Pine Needles / 62      

    HENRI PRUDHON “Les Charmeaux” / Pinot Noir / Bourgogne, FR 2018 / Light Cherry, Lemon Peel, Rustic and Charming / 70

    FAMILLE DE BOEL “C’est La Vie” / Carignan, Grenache, Caladoc / Provence 2020 / Sweat, Cranberry, Love / 56 

    FORSTREITER / Sankt Laurent / Niederosterreich, AU 2018 / Raspberry, Blackberry, Blueberry / 52

    TENUTA SCERSCÉ, Rosso Di Valtellina “Nettare” / Nebbiolo / Lombardy, IT 2018 / Old Typwriter, Savory Herbs /72

    ARNDORFER, Martha Rouge / Zweigelt, Sauv Blanc / Niederösterreich, AU 2020 / Chalky, Tart, Brambles/ 72 

    FROG’S LEAP / Zinfandel / Napa, CA 2019 / More than just a Zin. Secretly a Field Blend! / 42 (O) (FB) Half Bottle

    GUELBENZU RIBERA DEL QUEILES, AZUL / Tempranillo / Aragon, Spain 2014 / Herbs, Unripe Cherries, Tannin/ 54

    LOPEZ DE HEREDIA “Viña Tondonia” Reserva / Tempranillo / Rioja, SP 2008 / Tar, Leather, Cherry / 120

    TRES SABORES ¿POR QUÉ NO? / Zin, Cab, Petit Verdot, Petit Syrah / Dark Berries, Pine Needles / Napa, CA 2019 / 67

    PETROLO Bòggina Anfora / Sangiovese / Tuscany 2018 / Floral, Funky Cherries, No Oak / 120

    POLIZIANO / Prugnolo Gentile, Colorino, Canaiolo / Vino Nobile di Montepulciano, IT 2018 / Bright, Rich, Cherry Fruit / 96

    INAMA “Bradisismo” / Cabernet, Carmenere / Veneto, IT 2017 / Bell, White & Black Pepper / 80 

    FINCA DECERO / Petite Verdot / Mendoza, AR 2013 / Velvety, Dark Chocolate / 72

    CH. MONT-REDON / Grenache, Syrah, Mourvèdre, Counoise, Muscardin, Vaccarèse, Cinsault / Chateauneuf-du-Pape, FR 2017 / 96

    FERRER BOBET / Carignane, Syrah, Grenache, Cabernet / Priorat, SP 2017 / Black & Blue Juice, Herbs, Tannins / 96 (O)


    Sherry 

    Bodegas Gutiérrez Colosia / Jerez-Xérès-Sherry Amontillado / 15

    Bodegas Gutiérrez Colosia / Pedro Ximenez / 13


    Port

    Broadbent, Auction Reserve Port / DOURO, Portugal (NV) / 13

    Quinta do Noval / 10-Year-Old Tawny Port / DOURO, Portugal (NV) / 16


    Dessert Wines

    Castello di Volpaia “Nikà” Passito / Zibbibo / Pantelleria, IT / 18

    Philippe Bornard, Vin de France L'Ivresse de Noe / Savagnin / Jura (NV) / 16



    Beer

    Bronx Brewery / American Pale Ale / NEW YORK / 8

    Sixpoint Crisp / Pilsner / Brooklyn / 9

    Bell’s Two Hearted Ale / India Pale Ale / MICHIGAN / 8

    Sam Smith / Nut Brown Ale / ENGLAND / 10

    Einbecker / Non-Alcoholic Pilsner / GERMANY / 8


    Cider

    Wölffer Rosé Cider / Apple / NEW YORK, NY / 11

    East Hollow Cider / Thistle Hill  / Petersburgh, NY / 22 / 9


    Soda

    Boylan / Black Cherry / New York / 6

    Boylan / Ginger Ale / New York / 6

    Grown Up Soda / Meyer Lemon / New York / 6

    Virgil’s / Root Beer / Norwalk, CT / 6


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