401 West 52nd Street, New York, NY 10019 212-247-8137
401 West 52nd Street, New York, NY 10019 212-247-8137
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    CHAI SPICE POPCORN / Honey Butter / 9

    HOUSE-MARINATED ITALIAN OLIVES / 10

    MUSTARD MISO PICKLES / Seasonal Vegetables / Egg / 10

    STUFFED PEPPADEW PEPPERS / House-Made Mozzarella / Speck / 15

    CHISTORRAS IN A BLANKET / Crema / Pickled Radish / 15


    MEDIUM

    CHARCUTERIE BOARD / Selection of Three Meats / Cornichon / Dijon / Seasonal Chutney / 21

    SPICY KALE SALAD / Frizzled Shiitake / Spicy Tahini Vinaigrette / Sesame / 18

    ENDIVE SALAD / Danish Blue / Pear / Macadamia Nuts / Apple Cider Vinaigrette / 18

    ROASTED BRUSSEL SPROUTS CACCHUATES / Sriracha Beurre Blanc / Peanuts / 18

    BURRATA / Japanese Eggplant / Roasted Tomato / Borettane Onion / Rose Harissa / Garlic Crunch / 19


    LARGE

    MAC AND CHEESE / Emmenthaler / Comté / Chèvre / Lardons / Caramelized Onions / 24

    PIG’S ASS SANDWICH™/ Emmenthaler / Cheddar / House-Made B&B Pickles / Chipotle Aioli / 24

    PINSA ROMANA / Crescenza / Semi-dried Tomato / Basil / Speck / 20    

    ROASTED PEPPER / Vlad’s Magic Rice / Squash / Feta / Garlic Crunch / Tarragon / Chive / 22  

    GRILLED CHEESE / Havarti / Cheddar / Asian Pear / Caramelized Onion / Sourdough / 20       Add Black Forest Ham / 4

    BAHN MI / Lemongrass Chicken / Mushroom Pâté / Carrot / Daikon / Cucumber / Cilantro / Pickled Red Onion / Baguette / Sriracha Aioli / 24       


    SWEET

    CHOCOLATE CAKE / Heavy Cream Soak / 14

    CARAMEL APPLE CHEESECAKE / Shortbread / Apple / Streusel / Caramel / 14

    BRULÉED PUDDIN’ / Brown Butter / Vanilla / Cinnamon / 14

    MATCHA TIRAMISU / Japanese Matcha / Zabaglione / 14

    TRUFFLES / Chocolate / Goat Cheese / Hazelnuts / Five for 12

                      

    ~ Executive Chef Jennifer Scher

    Our cheese selection changes daily. We have what you are looking for, or something better. This sample menu should give you an idea of what we might have tonight.

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    THE CHEESE / $10 each / Flight possibilities are endless. Ask for suggestions.   

    FROMAGÈRE’S CHOICE / 6 cheeses for the price of 5 when our Fromagère selects them for you. No special requests. 


    FRESH / Cheeses with little or no aging, usually eaten within days or weeks of production.  


    BUSH BUFF / Woodside, Australia / Pasteurized Buffalo/ Dusted With Smokey Bush Tomato.

    MANOURI / Mt. Vikos, Greece / Pasteurized Sheep and Goat / Feta’s Offspring. Lactic. Lil’ Dry.

    GOAT SWAG / Woodside, Australia / Pasteurized Goat / Covered In Ash. Fresh. Zippy.


    BLOOMY and SOFT-RIPENED / Typically creamy cheeses, often with white Penicillium Candidum rinds. 


    LE GRAIN D’ORGE AFFINÉ AU CALVADOS / Normandy, France / Pasteurized Cow / Creamy. Washed in Calvados.

    O’BANON, CAPRIOLE DAIRY / Greenville, IN / Pasteurized Goat / Wrapped In Bourbon-Soaked Chestnut Leaves.

    BREBIROUSSE D’ARGENTAL / Auvergne, France / Pasteurized Sheep / Perfectly Sheepy. 

    MERRY GOAT ROUND, FIREFLY FARM / Accident, MD / Pasteurized Goat / Complex. Mushroomy. Lactic.

    NANCY’S CAMEMBERT, OLD CHATHAM / Old Chatham, NY / Pasteurized Sheep and Cow / Delightful.

    MT. ALICE, VON TRAPP FARMSTEAD / Waitsfield, VT / Pasteurized Cow / Earthy. Sticky.

    MONTE ENEBRO / Castille Leon, Spain / Pasteurized Goat / Spicy. Unique. Eat The Rind!


    PRESSED AND/OR COOKED / Semi-firm to hard cheeses that range from springy to crumbly.


    WYFE OF BATH / Bath, England / Pasteurized Cow /Buttercups & Fresh Meadows. Rich. Nutty.

    PROVIDENCE, GOAT LADY DAIRY / Climax, NC / Pasteurized Goat / Savory. Yeasty. Toasted Bread.

    IDIAZABAL / Basque, Spain / Raw Sheep / Buttery. Nutty. Aged Near Fireplaces. Smoke Essence.

    FLORY’S TRUCKLE, MILTON CREAMERY / Jamesport, Missouri / Raw Cow / Grassy. Earthy. Aged for 32 months.

    BALARINA GOAT GOUDA / The Netherlands / Pasteurized Goat / Warm Caramel. A Little Crunchy. Aged To Perfection.  

    EWENIQUE, CENTRAL COAST CREAMERY / Paso Robles, California / Pasteurized Sheep / Smooth. Vanilla Notes. Dark Stone Fruit.

    CAMPO DE MONTALBAN / Castilla La Mancha, Spain / Pasteurized Cow, Goat, and Sheep / Saline. Freshly Churned Butter.  

    SCHARFE MAXX / Thurgau, Switzerland / Raw Cow / Bacony. Distinctive. A Character.  

    GOAT TOMME, TWIG FARM / West Cornwall, Vermont / Raw Goat / Slightly Musky. Herbal. Piney. Floral.

    ROOMANO / The Netherlands / Pasteurized Cow / Extra Aged. Sweet-Salty. Butterscotch. Crunch! Walt’s Fave.

    FLOWER POWER / Woodside, Australia / Pasteurized Buffalo/ Encrusted In Wildflowers & Herbs.

    ASCUTNEY MOUNTAIN / Middlebury, VT / Raw Cow / Peanut Shells. Hay. Earth.


     WASHED / Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits.     

                                  

    COPPINGER, SEQUATCHIE COVE / Sequatchie, TN / Pasteurized Cow / Fresh Cut Grass. Citrus. Cured Meat.

    ZIMBRO / Serra da Estrela, Portugal / Raw Sheep /Tangy. Creamy. Meaty. 

    URDANG, BARN FIRST CREAMERY / Westfield, VT / Pasteurized Goat / Semi Firm. Radish. Friendly. 

    80:10:10, MURRAY’S CAVES / New York, NY / Pasteurized Cow, Goat & Sheep / Churned Butter. Mild. Semi-firm.

    WAVREUMONT / Werbomont, Belgium / Raw Cow / Vegetal. Eggy. 


    BLUE / Cheeses that have mold spores introduced internally during the cheese making process.


    CAYUGA BLUE, LIVELY RUN GOAT DAIRY / Interlaken, NY / Raw Goat / Feisty. Summer Fruit.

    EWE CALF TO BE KIDDING, HOOK’S CHEESE / Mineral Point, Wisconsin / Pasteurized Sheep, Cow & Goat / Triple threat. No Joke. 

    HOOKS BLUE, HOOK’S CHEESE / Mineral Point, Wisconsin / Pasteurized Cow / Creamy. Spicy.

    VALDES BLUE, BARN FIRST CREAMERY / Westfield, VT / Raw Goat / Minerals. Mushroom. Wet Earth. 


    ~Fromagère Jennifer Scher 

    We take our wine as seriously as our food.

    You’ll find our carefully selected quality wines coordinate perfectly with our savory, cheese plate, and dessert items. We've partnered with some of the best in the field, and our list changes often as we discover labels that nicely fit with our cheese and wine bar vibe. 

    Generally, we feature around 15 whites, 20 reds, and several sparkling, rosé, port, and dessert options, all of which we think you’ll find to be outstanding. Glasses from $14 to $20, bottles from $56 to $112 (most in the lower to middle range).


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    SPARKLING

    REDENTORE PROSECCO ROSÉ “Millesimato” / Glera / Veneto, IT 2020 / Strawberries, Potpourri, Bubbles / 64 / 16 

    JUVÉ & CAMPS Brut Nature “Cava Gran Reserva”/ Xarel-lo, Macabeo, Parellada / Catalonia, SP 2017 / Yeast, Pith / 60 / 15

    THE CHOOK / Shiraz / McLaren Vale, Australia NV / Blackberries, Dark Chocolate / 64 / 16

    PAUL NICOLLE Cremant / Pinot Noir Blanc / Burgundy, FR NV / Racy, Salty, Meyer Lemon / 69

    PLOYEZ-JACQUEMART “Extra Brut Rosé” / Pinot Noir, Chardonnay, Pinot Meunier / CHAMPAGNE, F. NV / 47 Half Bottle


    WHITE

    TEMENT / Sauvignon Blanc / Sudstiermark, AU 2020 / Grapefruit, Pears, Elderberries / 64 / 16

    CELLER TANCA ELS ULLS / Malvasia / Catalonia, SP 2021 / Silt, Saline, Citrus / 64 / 16

    VILLA SPARINA / Cortese / Gavi, IT 2021 / White Pepper, Sage, Lemon Pith / 60 / 15 

    STEKAR “Emilio”/ Fruilano / Primorska, Slovenia 2021 / Dried Apricot, Minerals, Lemon / 72 / 18

    MÖNCHHOF “Estate” / Riesling / Mosel, GR 2020 / Slightly Sweet, Apple Jolly Rancher, Honeysuckle / 56 / 14

    DOMAINE CHANSON Viré-Clessé / Chardonnay / Burgundy, FR 2019 / Elegant, Apples, Minerals / 60 / 15

    ALPHONSE MELLOT “La Moussière” / Sauvignon Blanc / Sancerre, FR 2020 / Full-Bodied, Grapefruit, Lemon Drop / 86

    CUNÉ “Monopole”/ Viura / Rioja, SP   2021 / Crisp, Apple, Saline / 60 

    FORSTREITER “Ried Schiefer” / Gruner Veltliner / KREMSTAL, AU 2019 / Boxwood, Moss, Sage, Yeast / 76

    ROMAIN PAPILLOUD “Païen” / Savagnin / Valais, Switzerland 2018 / Oh My Goddess!  / 84

    REICHSRAT VON BUHL “Bone Dry”/ Riesling / Pfalz, GR 2021 / Sandstone, Honey, Pear, Organic / 65

    JOH. JOS. PRÜM Bernkasteler Badstube Spätlese / Riesling / Mosel, GR 2018 / Apricot, Melon, Smoky Black Tea / 92

    CASTELL DE SANTUERI / Premsal, Callet / Mallorca, SP 2018 / Orange Peel, Autumn Leaves, Lil’ Oxidized, Mild Acidity / 58

    PONZI Reserve / Chardonnay / Willamette Valley, OR 2017 / Subtle, Flirtatious / 64

    MACROSTIE / Chardonnay / Sonoma, CA 2019 / Vanilla, Pineapple, Honeysuckle / 39 Half Bottle 

    FAR MOUNTAIN / Chardonnay / Sonoma Valley, CA 2019 / Full, Sappy, Exotic Fruits / 112


    ROSÉ

    ATTEMS “Ramato” / Pinot Grigio / Friuli, IT 2021 / Kumquats, Berries, Cool Breeze / 56 / 14   

    FAMILLE DE BOEL “Je Vous Adore” / Caladoc / Provence, FR 2021 / Violet, Lilac, Citrus, Love / 60 / 15 

    TERRIOR SONORO “El Impostor” / Cinsault de Aguja / Sur, Chile 2021 (500 ML) / Natural Wine, Wild Raspberries, Effervescent / 43 / 15


    RED

    TERRES DORÉES “L’Ancien Vieilles Vignes” / Gamay / Beaujolais, FR 2021 / Clay, Brambles, Chalk / 60 / 15

    ARNDORFER "Martha Rouge" / Zweigelt, Sauv Blanc / Niederösterreich, AU 2020 / Chalky, Tart, Brambles, Served Chilled / 72 / 18

    BODEGAS LAN “Reserva” / Tempranillo, Garnacha, Mazuela / Rioja, SP 2016/ Smooth Oak, Spicy, Cigar Box, Vibrant / 60 / 15

    FLYING CLOUD / Cabernet Sauvignon / Paso Robles, CA 2018 / Eucalyptus, Pine, Black Cherry, Spearmint / 64 / 16

    MASCIARELLI “Marina cvetic Riserva” / Montepulciano / Abruzzo, IT 2018 / Deep, Dark, Seductive Spices / 80 /20

    COUNTY LINE / Pinot Noir / Sebastopol, CA 2020 / Wild Plum, Cherry, Anise, Cocoa / 92                      

    FORIS / Pinot Noir / Rogue Valley, OR 2020 / Velvety, Cherry Candy, Pine Needles / 65

    STADLMANN / Pinot Noir / Thermenregion, AU 2018 / Filigreed, Cherry Cola, Red Flowers / 35 Half Bottle

    FAMILLE DE BOEL “C’est La Vie” / Carignan, Grenache, Caladoc / Provence, FR 2021 / Sweat, Cranberry, Love / 58 

    TENUTA SCERSCÉ, Rosso Di Valtellina “Nettare” / Nebbiolo / Lombardy, IT 2019 / Old Typewriter, Savory Herbs / 77

    TREDIBERRI LANGHE NEBBIOLO / Nebbiolo / Piemonte, IT 2021 / Magic Red Fruit, Licorice, Leather, Earthy / 78

    FROG'S LEAP / Zinfandel / Napa, CA 2019 / More than just a Zin. Secretly a Field Blend! / 44 Half Bottle

    GUELBENZU RIBERA del QUEILES “Azul” / Tempranillo / Aragon, SP 2016 / Herbs, Unripe Cherries, Tannin / 56

    TRES SABORES ¿Por qué no? / Zin, Cab, Petit Verdot, Petit Syrah / Napa, CA 2019 / Dark Berries, Pine Needles / 67

    DOMAINE LAFAGE BASTIDE MIRAFLORS / Syrah, Vieilles Vignes De Grenache / Côtes Du Roussillon, FR 2019 / Dark Fruit Notes / 58

    POLIZIANO “Vino Nobile di Montepulciano” / Prugnolo Gentile, Colorino, Canaiolo / IT 2018 / Bright, Rich, Cherry Fruit / 48 Half Bottle

    MASCIARELLI “ISKRA” / Montepulciano / Abruzzo, IT 2016 / Dark Fruit, High Acid, Leather / 100

    INAMA “Bradisismo” / Cabernet, Carmenere / Veneto, IT 2018 / Bell, White & Black Pepper / 88 

    RECOLTANT / Cabernet Sauvignon / Napa Valley, CA 2018 / Black Cherry, Eucalyptus, Cedar / 112

    LA VIOLETTE DU MANOIR / Merlot, Cabernet Franc / Castillon Côte de Bordeaux, FR 2016 / Blackberry, Cinnamon, Sophisticated/ 68

    CHÂTEAU MONT-REDON / Grenache, Syrah, Mourvèdre, Counoise, Muscardin, Vaccarèse, Cinsault / Châteauneuf-du-Pape, FR 2018 / 102

    CHÂTEAU YON / Merlot, Cabernet Sauvignon / St. Emilion, FR 2018 / Blackberry, Dark Chocolate, Thyme, Tannins / 98

    FERRER BOBET / Carignane, Syrah, Grenache, Cabernet / Priorat, SP 2017 / Black & Blue Juice, Herbs, Tannins / 98


    SHERRY

    Emilio Lustau “Solera Reserva” / Fino Jarana / Tangy, Caramel, Long Finish / 13

    Bodegas Gutiérrez Colosia / Jerez-Xérès-Sherry Amontillado / Light, Tart, Clean Finish / 15

    Sangre y Trabajadero / Oloroso / Honeysuckle, Grass, Zing! / 14

    Emilio Lustau “Solera Reserva San Emilio” / Pedro Ximénez / Raisins, Treacle / 16


    PORT

    Quinta do Noval / 10-Year-Old Tawny Port / DOURO, Portugal (NV) / Rich, Dark Fruit, Honey / 16

    Quinta do Noval / Black Reserve Ruby Port / DOURO, Portugal (NV) / Ruby Red Fruit, Sweet Spice / 14

             

    DESSERT WINE

    Malvirà “Renesium Late Harvest” / Arneis / Piedmont, IT (NV) / Honeydew, Citrus, Vibrant / 17

    Donnafugata “Ben Rye” / Passito / Pantelleria, IT  2018 / Bright, Pineapple, Blackberries / 21

    Domaine de Rancy / Macabeu / Rivesaltes / FR 2001 / Nutty, Figs & Dates / 15   

    Tabarrini “Passito Montefalco” / Sagrantino / Umbria, IT 2011 / Sweet Jams, Dried Fruit, Chocolate/ 18        


    BEER

    Bronx Brewery / American Pale Ale / NEW YORK / 10

    Victory “Prima” / German Style Pilsner / PENNSYLVANIA / 9

    Abita / Amber Ale / LOUISIANA / 10

    Three’s Brewing “Hereafter” / LAGER / NEW YORK / 12

    Collective Arts “Life in the Clouds” / IPA / ONTARIO / 10

    Ommegang Witte / Wheat Ale / NEW YORK / 9

    Collective Arts “Stranger Than Fiction” / PORTER / ONTARIO / 11

    Athletic Brewing Co “Run Wild “ / NON-ALCOHOLIC IPA / CALIFORNIA & CONNECTICUT / 9


    CIDER

    Wölffer Rosé Cider / Apple / NEW YORK, NY / 15

    Graft Back Country Cider / Apple / NEWBURGH, NY/ 13

    Hudson North Cider / Toasted Pumpkin / Hudson Valley, NY/ 13


    SODA

    Grown-Up Soda / Cola / Ginger Ale / Valencia Orange / Pomegranate / New York / 7

    Saratoga Springs / Sparkling Water /Maine / 8

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