SMALL
DILL PICKLE POPCORN / Butter / 9
HOUSE-MARINATED OLIVES / 8
MUSTARD MISO PICKLES / Seasonal Vegetables / Egg / 10
STUFFED PEPPADEW PEPPERS / House-Made Mozzarella / Speck / 15
CHISTORRAS IN A BLANKET / Mexican Crema / Radish Pico de Gringo / 14
MEDIUM
CHARCUTERIE BOARD / 3 Meats / Cornichon / Dijon / Seasonal Chutney / 19
CITRUS SALAD / Blood Orange / Ruby Red Grapefruit / Navel Orange / Fennel / Pickled Red Onion / 17
KALE CAESAR SALAD / Garlic Crouton / Pecorino / 17
ENDIVE SALAD / Danish Blue / Pear / Macadamia Nuts / Apple Cider Vinaigrette / 18
ROASTED BRUSSEL SPROUTS CACCHUATES / Sriracha Beurre Blanc / Peanuts / 19
LARGE
MAC AND CHEESE / Emmenthaler / Comté / Chèvre / Lardons / Caramelized Onions / 22
PIG’S ASS SANDWICH™/ Emmenthaler / Cheddar / House-Made B&B Pickles / Chipotle Aioli / 23
GRILLED CHEESE / Havarti / Cheddar / Asian Pear / Caramelized Onion / Sourdough / 17 Add Black Forest Ham / 4
SWEET
CHOCOLATE CAKE / Heavy Cream Soak / 14
BRULÉED SALTED BUTTERSCOTCH PUDDIN’ / Brown Butter / Bourbon / Maldon Salt / 14
TRUFFLES / Chocolate / Goat Cheese / Hazelnuts / 5 truffles for 10 or 2 each
~ Executive Chef Jennifer Scher
~Chef de Cuisine Frederico Oliveria
As part of our commitment to environmental sustainability, we conserve water as much as possible. We are happy to bring you water on request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Our cheese selection changes daily. We have what you are looking for, or something better. This sample menu should give you an idea of what we might have tonight.
Download PDFTHE CHEESE / $9 each / Flight possibilities are endless. Ask for suggestions.
FROMAGÈRE’S CHOICE / 6 cheeses for the price of 5 when our Fromagère selects them for you. No special requests.
FRESH / Cheeses with little or no aging, usually eaten within days or weeks of production.
MANOURI / Mt. Vikos, Greece / Pasteurized Sheep and Goat / Feta’s Offspring. Lactic. Lil’ Dry.
TEA ROSE, CAPRIOLE DAIRY / Greenville, IN / Pasteurized Goat / Coated with Rose Petals & Herbs. Velvety.
SALVATORE SMOKED RICOTTA / Brooklyn, NY / Pasteurized Cow / Toasted Marshmallow. Buttery.
BLOOMY and SOFT-RIPENED / Typically creamy cheeses, often with white Penicillium Candidum rinds.
TRILLIUM, TULIP TREE CREAMERY / Indianapolis, IN / Pasteurized Cow / Triple Cream. Rich.
LA TUR / Alta Langa, Italy / Pasteurized Cow, Sheep, and Goat / Fluffy. Lingering.
WOOLLY RIND, GREEN DIRT FARM / Weston, MO / Pasteurized Sheep & Cow / Cultured Butter. Mushrooms. Flavors of The Forrest
PIPER’S PYRAMIDE, CAPRIOLE DAIRY / Greenville, IN / Pasteurized Goat / Dusted with Paprika. Velvety.
ST. STEPHEN, Four Fat Fowl / Stephentown, NY / Pasteurized Cow / Milky. Decadent.
BREBIROUSSE D’ARGENTAL / Auvergne, France / Pasteurized Sheep / Perfectly Sheepy.
SCREAMER / Dotzigen, Switzerland / Pasteurized Cow / Decadent. Intensely Buttery.
MERRY GOAT ROUND RESERVE, FIREFLY FARM / Accident, MD / Pasteurized Goat / Spruce-Wrapped. Spoonable. Addictive.
GREEN HILL, SWEET GRASS DAIRY / Thomasville, GA / Pasteurized Cow / Double Cream. Camembert Style. Silky Butter. Crowd Pleaser
PRESSED AND/OR COOKED / Semi-firm to hard cheeses that range from springy to crumbly.
BLOOMSDAY, Cato Corner / Colchester, CT / Raw Cow / Balanced Acidity. Sharp With a Hint of Sweetness.
RONCAL / Navarre, Spain / Raw Sheep / Savory, Yet Floral. Complex.
GARROTXA / Cataluña, Spain / Pasteurized Goat / Tangy. Pine-Nutty. Grassy
TOMME DE BREBIS / Pyrenees, France / Pasteurized Sheep / Rich. Aromas of Chocolate. Caramel Notes.
FINGER LAKES GOLD, Lively Run / Interlaken, NY / Pasteurized Goat / Refined. Sunny.
URCHRÜTER / Künten, Switzerland / Pasteurized Cow / Firm. Creamy. Notes of Sage & Holiday Seasonings.
MASTORAZIO / Salerno, Italy / Raw Sheep / Toothsome. Ripe Pear.
CAMPO DE MONTALBAN / Castilla La Mancha, Spain / Pasteurized Cow, Goat, and Sheep / Saline. Freshly Churned Butter.
SÃO JORGE / Azores, Portugal / Raw Cow / Lactic. Tangy. Earthy. Little Bit of Funk.
EWEREKA, Central Coast Creamery / Paso Robles, CA / Pasteurized Sheep / Nutty. Toffee Notes.
WASHED / Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits.
QUEIJO SERRA DA ESTRELA / Serra Da Estrela, Portugal / Raw Sheep / Pudding-like. Pleasantly Sour.
CABRICHARME / Ardennes, Belgium / Raw Goat / Silky. Cured Meat. Delightful.
BUFALETTO / di Caravaggio, Italy / Pasteurized Buffalo & Cow / Delicate. Sweet. Buttery.
FOXGLOVE, TULIP TREE / Indianapolis, IN / Pasteurized Cow / Double Cream. Washed in Porter Beer. Luscious.
BLUE / Cheeses that have mold spores introduced internally during the cheese making process.
GRAND NOIR / Allgäu, Germany / Pasteurized Cow / Double Cream. Decadent. Little Blue.
BOHEMIAN BLUE, HIDDEN SPRINGS CREAMERY / Westby, WI / Pasteurized Sheep / Crumbly. Sweet.
RED ROCK, ROELLI CHEESE HAUS / Shullsburg, WI / Pasteurized Cow / Gateway Orange Cheddar & Blue Hybrid.
CAYUGA BLUE, LIVELY RUN GOAT DAIRY / Interlaken, NY / Raw Goat / Feisty. Summer Fruit.
~Fromagère Jennifer Scher
We take our wine as seriously as our food.
You’ll find our carefully selected quality wines coordinate perfectly with our savory, cheese plate, and dessert items. We've partnered with some of the best in the field, and our list changes often as we discover labels that nicely fit with our cheese and wine bar vibe.
Generally, we feature about 20 whites, 20 reds, and several sparkling, rosé, port, and dessert options, all of which we think you’ll find to be outstanding. Glasses from $13 to $21, bottles from $52 to $120 (most in the lower to middle range).
Sparkling
REDENTORE Millesimato / Prosecco Rosé / Veneto, IT 2020 / Strawberries, Potpourri, Bubbles / 60 / 15
JUVÉ & CAMPS Brut Nature / Cava Gran Reserva / Xarel-lo, Macabeo, Parellada / Catalonia, SP 2017 / Yeast, Pith / 56 / 14
THE CHOOK/ Shiraz / McLaren Vale, Australia NV / Blackberries, Dark Chocolate / 64 / 16
PAUL NICOLLE Cremant / Pinot Noir Blanc / Burgundy NV / Racy, Salty, Meyer Lemon / 69
Ployez-Jacquemart “Extra Brut Rosé” / Pinot Noir, Chardonnay, Pinot Meunier / CHAMPAGNE, F. NV / 45 – Half Btl.
WHITE
Karine Lauverjat / Sauvignon Blanc / Menetou-Salon, FR 2020 / Crisp, Lemon, Straw / 60 / 15
VILLA SPARINA / Cortese / Gavi, IT 2020 / White Pepper, Sage, Lemon Pith / 56 / 14
Cantina Bolzano / Kerner / Alto-Adige, IT 2020 / Tart Lemon, Minerals, Bright Acid / 60 / 15
STEKAR/ Malvazija / Primorska, Slovenia 2017 / Dried Apricot, Almond, Sherry 56 / 14
ASLINA / Chardonnay / South Africa 2021 / Round, Chewy, Dried Apricots 64 / 16
PFEFFINGEN / Scheurebe / Pfalz, GR 2019 / Peach Candy, White Herbs, Dry Grass / 72 / 18
Domaine de la Furonnière / Muscadet Sevre-et-Maine / Loire, FR 2019 / Seashell, Lemon Zest, Acidity / 52
MONTESCO Augu de Roca Gualtallary / Sauvignon Blanc / Mendoza AR 2020 / Tropical, Earthy, Peppery / 64
ALPHONSE MELLOT “La Moussière” / Sauvignon Blanc / Sancerre, FR 2020 / Full-Bodied, Grapefruit, Lemon Drop / 80
ROMAIN PAPILLOUD “Païen” / Savagnin / Valais, Switzerland 2018 / Oh My Goddess! / 80
ANDORFER Anina Verde/ Grüner Veltliner/, Austria 2020 / Dusty, Sour Apricots, Varietally Odd / 52
JOHANNES ZILLINGER “Revolution White” / Chardonnay, Scheurebe, Riesling / Austria NV / Peach, Lemon Drop, Smoke / 60
ČRNKO RENSKI RIZLING / Dry Riesling / Stajerska, Slovenia 2017 / Minerally, Dry, Tart / 52
JOH. JOS. PRÜM Graacher Himmelreich Spätlese / Riesling / Mosel, GR 2015 / Balanced, Sweet / 85
JOH. JOS. PRÜM Graacher Himmelreich Kabinett / Riesling / Mosel, GR 2018 / Balanced, Sweet / 70
DOMAINE CHANSON Viré-Clessé / Chardonnay / Burgundy, FR 2018 / Elegant, Apples, Minerals / 56
SAVAGE GRACE / Chardonnay / Columbia Gorge, WA 2013 / Big, Oaky / 57
PONZI Reserve / Chardonnay / Willamette Valley, OR 2015 / Subtle, Flirtatious / 62
MacRostie / Chardonnay / SONOMA 2018 / Oaky, Vanilla, Apples / 38 Half Bottle
FAR MOUNTAIN / Chardonnay / Sonoma Valley 2019 / Full, Sappy, Exotic Fruits / 110
CRADLE OF WINE “Alex’s” / Rkatsiteli, Mtsvane, Chinuri / Kakheti, Georgia 2018 / Amber, Blood Orange, Tannins / 55
ROSE
SCAIA / Rondanella / Veneto, IT 2019 / 48 / 12
Red
DoM. Thevenot-Le Brun & Fils “Les Renardes” / Pinot Noir / Hautes-Côtes De Nuits, FR 2019 / Rose Petals, Sage, Cherry / 64 / 16
Coltusbuoni / Sangiovese / Chianti Classico, IT 2019 / Chocolate-Covered Cherries, Bright Acidity / 56 / 14
BODEGA LANZAGA Corriente / Tempranillo / Rioja, SP 2017 / Leather, Earth, Dark Cherry / 60 / 15
MASCIARELLI “ISKRA” / Montepulciano / Abruzzo, IT 2016 / Dark Fruit, High Acid, Leather / 84 / 21
FLYING CLOUD / Cabernet Sauvignon / Paso Robles, CA 2018 / Eucalyptus! Pine! Black Cherry! Spearmint! / 60 / 15
TERRES DORÉES / L’Ancien Vielles Vignes / Gamay / Beaujolais, FR 2019 / Clay, Brambles, Chalk / 60
FORIS / Pinot Noir / Rogue Valley, OR 2019 / Velvety, Cherry Candy, Pine Needles / 62
HENRI PRUDHON “Les Charmeaux” / Pinot Noir / Bourgogne, FR 2018 / Light Cherry, Lemon Peel, Rustic and Charming / 70
STADLMANN / Pinot Noir / Thermenregion, AU 2018 / Filigreed, Cherry Cola, Red Flowers / 33 Half Bottle
FAMILLE DE BOEL “C’est La Vie” / Carignan, Grenache, Caladoc / Provence 2020 / Sweat, Cranberry, Love / 56
FORSTREITER / Sankt Laurent / Niederosterreich, AU 2018 / Raspberry, Blackberry, Blueberry / 56
Tenuta Scerscé, Rosso Di Valtellina “Nettare” / Nebbiolo / Lombardy, IT 2018 / Old Typewriter, Savory Herbs / 72
Arndorfer, Martha Rouge / Zweigelt, Sauv Blanc / Niederösterreich, AU 2020 / Chalky, Tart, Brambles / 72
EL PORVENIR “Amauta” / Tannat / Salta, AR 2020 / Dark Red Fruit, Chalky Tannins, Rotten Lime Peel / 52
Frog’s Leap / Zinfandel / Napa, CA 2019 / More than just a Zin. Secretly a Field Blend! / 42 Half Bottle
Guelbenzu Ribera del Queiles, “Azul” / Tempranillo / Aragon, Spain 2014 / Herbs, Unripe Cherries, Tannin / 54
TRES SABORES ¿Por qué no? / Zin, Cab, Petit Verdot, Petit Syrah / Dark Berries, Pine Needles / Napa, CA 2019 / 67
PETROLO Bòggina Anfora / Sangiovese / Tuscany 2018 / Floral, Funky Cherries, No Oak / 120
POLIZIANO / Prugnolo Gentile, Colorino, Canaiolo / Vino Nobile di Montepulciano, IT 2018 / Bright, Rich, Cherry Fruit / 48 Half Bottle
POLIZIANO / Prugnolo Gentile, Colorino, Canaiolo / Vino Nobile di Montepulciano, IT 2018 / Bright, Rich, Cherry Fruit / 96
Inama “Bradisismo” / Cabernet, Carmenere / Veneto, IT 2017 / Bell, White & Black Pepper / 84
FINCA DECEro / Petite Verdot / Mendoza, AR 2013 / Velvety, Dark Chocolate / 76
RECOLTANT / Cabernet Sauvignon / Napa Valley 2018 / Black Cherry, Eucalyptus, Cedar / 78
CH. MONT-REDON / Grenache, Syrah, Mourvèdre, Counoise, Muscardin, Vaccarèse, Cinsault / Chateauneuf-du-Pape, FR 2017 / 99
CHATEAU YON / Merlot, Cabernet Sauvignon / St. Emilion, FR 2018 / Blackberry, Dark Chocolate, Thyme, Tannins / 96
FERRER BOBET / Carignane, Syrah, Grenache, Cabernet / Priorat, SP 2017 / Black & Blue Juice, Herbs, Tannins / 96
Sherry
Bodegas Gutiérrez Colosia / Jerez-Xérès-Sherry Amontillado / 15
Sangre y Trabajadero / Oloroso / 14
Bodegas Gutiérrez Colosia / Pedro Ximenez / 13
Port
Quinta do Noval / 10-Year-Old Tawny Port / DOURO, Portugal (NV) / 16
Dessert Wines
Disznókó “Kesoi Szuret” / Furmint / Toakaji, HU 2018 / 14
Philippe Bornard, Vin de France L'Ivresse de Noe / Savagnin / Jura (NV) / 16
Donnafugata “Ben Rye” / Passito / Pantelleria, IT 2018 / 21
Domaine de Rancy / Macabeu / Rivesaltes / FR 2001 / 14
Bellum “El Remate” / Monastrell / Yecla, Spain 2017 / 16 Perfect for chocolate!
Beer
Bronx Brewery / American Pale Ale / NEW YORK / 9
Sixpoint Crisp / Pilsner / Brooklyn / 10
Bell’s Two Hearted Ale / India Pale Ale / MICHIGAN / 9
Abita / Amber Ale / LOUISIANA / 10
Sam Smith / Nut Brown Ale / ENGLAND / 12
Einbecker / Non-Alcoholic Pilsner / GERMANY / 9
Cider
Wölffer Rosé Cider / Apple / NEW YORK, NY / 14
Soda
Fever Tree / Distiller’s Cola / 4
Grown-Up Soda / Ginger Ale / Pomegranate / Valencia Orange / New York / 7
Boylan Bottling Co. / Root Beer / New Jersey / 7