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Hello Curd Nurds!
Good news! Our street dining enclosure is built and we are opening on September 14th! Follow us on Instagram or Facebook (above) to stay up to date. Can’t wait to see you!
Our philosophy is simple: to share our passion for hand-made cheeses with as many people as possible. To that end, we have about 40 cheeses from all over the world on our list every day.
The choices range from the familiar to the obscure; from mild to strong (and on to super, duper, crazy, stinky); from fresh to washed to blue. And because not every cheese goes with quince paste we take pains to pair each cheese with its perfect house-made condiment.
It doesn't stop with cheese, though. Our menu of shareable dishes will satisfy any palate. And with over 100 wines on our list, many of them unusual varietals from obscure regions, your geeking out doesn't need to be limited to the cheese.