Tue 10/4 6:30-8:30

American Favorites with Anne Saxelby Guided Cheese Tasting

Anne Saxelby of Saxelby Cheesemongers will lead a guided cheese tasting of 5 cheeses from the American Northeast. Elsewhere sommelier, Sarah Sutel, will pair the cheeses with three American beverages: beer, apple cider and Virginia Cabernet Franc.

Wed 10/12 6:30-8:30

Washington County Cheese Guided Cheese Tasting

Karen Weinberg, owner and cheesemaker at 3-Corner Field Farm NY and Angela Miller, owner and founder of Consider Bardwell Farm VT, will talk about their farms and present three cheeses each, paired with beverages from Sommelier Sarah Sutel.

Tue 10/18 6:30-8:30

Cheese from the Cellars at Jasper Hill Guided Cheese Tasting

Vince Razionale from Cellars at Jasper Hill, VT will explain "affinage" (the craft of ageing cheese) and the role of the Cellars in VT. Vince will present a selection of five cheeses from the Cellars, paired with condiments from Pastry Chef Leigh Friend and beverages from Sommelier Sarah Sutel.

Tue 10/25 6:30-8:30

Raclette Tasting and Dinner

Chef Megan Johnson, together with Jeremy Stephenson, cheesemaker from Spring Brook Farm VT, will present a three-course menu using the Raclette and Tarentaise from Spring Brook Farm.

All tasting will take place in the garden room of our sister restaurant, Elsewhere, which is located nine short blocks south of Casellula at 403 W. 43rd Street, between Ninth and Tenth Avenues.

Tickets are $65 per person and can be purchased via email at events@elsewherenyc.com or by calling 212-315-2121.