As part of our commitment to environmental sustainability, we preserve water as much as possible.
We are happy to bring you water on request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
The Cheese - 6
Cheese with little or no aging, usually eaten within days of production.
Bloomy And Soft-Ripened
Typically creamy cheeses often with white Penicillium Candidum rinds.
Typically intense and often creamy cheeses with rinds washed in brine, wine, or spirits.
Pressed and Cooked
Semi-firm to hard cheeses that range from springy to crumbly.
Cheeses that have mold spores introduced internally during the cheese making process.
Flight possibilities are endless. Ask for suggestions.
~Fromagère Liv Rooth~
**As a part of our commitment to environmental sustainability, we preserve water as much as possible. We are happy to bring you water on request.
(B) Biodynamic (FT) Fair Trade (O) Organic (S) Sustainable (SF) Sulfite Free (V) Vegan