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Please note we do not accept reservations |
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Click image to view menu. |
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| Meats / Three 10 / Five 15 / Eight 22 |
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Chistorras
Smoked Goose Breast
Bresaola Punta d'Anca
Chorizo Traditionale
Speck
Genoa Salami
Sweet Duck Sausage
Mortadella
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Olives / Arbequina / Green Cerignola / 3
Mustard Miso Pickles / 3
Stuffed Peppadew Peppers / Buffalo Mozzarella / Speck / 7
Chistorras in a Blanket / Radish Pico de Gringo / 4
Beer Cheese / Fiscalini Cheddar / Ommegang / Pennsylvania Dutch Pretzels / 7
Morcilla Sausage and Roasted Pepper Crostini / Locust Grove Farm La Mancha / 8
Mixed Green Salad / Laura Chenel Chevre / Tomato / Red Onion / Herb Vinaigrette / 8
Roasted Beet Salad / Buffalo Mozzarella / Hazelnuts / Citrus Red Wine Reduction /13
Endive Salad / Roaring Forties Blue / Pear / Macadamia Nuts / Sherry Vinaigrette / 13
Happy Waitress / Grilled Camembert / Mixed Greens / Tomatoes / Bacon / for two 18
Grilled Cheese Sandwich / Tomato / Green Salad / 10
Pig's Ass Sandwich / Fiscalini Cheddar / Fol Epi / B&#amp;B Pickles / Chipotlé Aioli / 12
Goose Breast Reuben / Fontina Val d'Aosta / House Slaw / Horseradish Aioli / 12
Brandade / Pickled Shallots / Smoked Red Pepper Oil / 13
Roasted Vegetable Tart / Citrus Herbed Ricotta / 13
Mac and Cheese / Fol Epi / Comté / Chevre / Lardons / Caramelized Onions / 13
Truffled Cheese Fries / Fontina Val d'Aosta / Wild Mushrooms / 14
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SWEETS
Chocolate Cake / Meadowbrook Farm Cream / 7
French Toast Pudding / Applewood Smoked Bacon / Spiced Maple Syrup / 7
Trifle / Rhubarb Rosemary Gelee / Candied Kumquat / Honey Whipped Cream / 7
Ricotta Cheese Cake / Red Wine Cherries / Crispy Phyllo / 7
Goat Cheese Hazelnut Truffles / 10
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SPARKLING
Anime Prosecco di Conegliano Veneto, Italy NV / 44 / 11
Gruet "Blanc de Noir"/ Pinot Noir
Albuquerque, New Mexico NV / 45 / 11
The Black Chook Sparkling Shiraz McLaren Vale, Australia NV / 48 / 12
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Raventos Brut "L'Hereu" Cava / Macabeo, Xarel-O Cataluna, Spain NV / 44
Francois Bauer / Cremant / Alsace, France NV / 56
Paul Goerg "Absolu" / Chardonnay Cotes des Blancs, Champagne, France NV / 69
Paul Goerg Brut Rose / Chardonnay, Pinot Noir Cotes des Blancs, Champagne, France NV / 75
WHITES
Quinta do Alqueve / Fernao Pires / Ribatejo, Portugal 2006 / 36 / 9
Urban Uco / Torrontes / Mendoza, Argentina 2006 / 32 / 8
Rudera / Chenin Blanc / Stellenbosch, South Africa 2005 / 44 / 11
Thurnhof / Goldmuskateller / Alto Adige, Italy, 2006 / 52 / 13
Selbach "Fish Label" / Reisling Kabinet / Mosel-Saar-Ruwer, Germany / 44 / 11
Borgo di Colloredo "Gironia" / Trebbiano, Bombino / Italy 2004 / 40 / 10
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Domaine de la Louvetrie / Muscadet Sevre et Maine / Loire, France 2006 / 36
Torti / Pinot Nero Bianco / Oltrepo Pavese, Italy 2005 / 48
Domaine Mardon "Tres Vieilles Vignes" / Sauvignon Blanc / Quincy, France 2006 / 48
Geografico / Vernaccia / San Gimignano, Italy 2006 / 32
Casrtro Martin / Albariño / Rias Baixas, Spain 2005 / 48
Chamelin / Verdejo / Rueda, Spain 2006 / 36
S'Eleme / Vermentino di Gallura / Italy 2006 / 32
Le Petraie "Lupi" / Pigato / Riviera Ligure di Ponente, France 2006 / 63
Garofoli "Podium" / Verdiccio dei Castelli de Jesi / Italy 2005 / 46
Kartauserhof / Grüner Veltliner / Wachau, Austria 2004 / 32
Millbrook / Tocai Fruilano / Hudson River Valley, New York / 43
Schloss Saarstein / Riesling Spätlese / Mosel-Saar-Ruwer, Germany 2005 / 65
Domaine Gerovassiliou / Malagousia / Greece 2006 / 53
Bernhard Eifel "Spaetlase Trocken" / Riesling / Mosel, Germany 2005 / 54
Fruhwirth / Scheurebe / Southeast Styria, Austria 2006 / 47
Musso / Chardonnay / Barbaresco, Italy 2006 / 40
MatchBook / Chardonnay / California / 51
Gini / Soave Classico / Monforte d'Alpone, Italy 2006/ 45
La Stoppa "Ageno" / Trebbiano, Malvasia / Emillia, Italy 2004 / 72
Lopez de Heredia / Gravonia / Rioja, Spain 1996 / 63
ROSE
Rizzardi "Chiaretto" / Corvino , Rondinella, Molinara /
Bardolino, Italy 2006 / 32 / 8
"Signé" Rosato / Lagrein, Sciava / Alto Adige, Italy 2006 / 48 / 12
RED
Vylyan / Pinot Noir / Hungary 2005 / 56 / 14
Barco Negro / Tempranillo, Touriga Franca, Touriga Nacional / Duoro, Portugal 2005 / 40 / 10
Nespoli / Sangiovese / Romagna, Italy 2005 / 44 / 11
Monte Oton / Garnacha / Borja, Spain 2006 / 32 / 8
'l Piston / Babera / Italy 2005 / 1.5 Litre / 80 / 10
Tardieu Laurent "Les Becs Fins" / Syrah, Grenache, Mourvedre / Cotes du Rhone, France 2005 / 48 / 12
Grifalco / Aglianico del Vulture / Italy, 2005 / 52 / 13
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Lemasson "Pinoir de Soif" / Pinot Noir / France 2006 / 56
Crivelli / Ruché / Castagnole Monferrato, Italy 2005 / 60
Terase Danubaine "Florenta" / Pinot Noir / Romania 2003 / 56
Kingston Family Vineyards "Tobiano" / Pinot Noir / Casablanca Valley, Chile 2006 / 52
Emeritus / Pinot Noir / Russian River Valley, California 2005 / 65
Cascina Adelaide / Dolcetto / Langhe, Italy 2004 / 46
Il Roncal / Schioppettino / Italy 2005 / 53
Berger / Blauer Zweigelt / Austria 2006 / 1 Liter / 39
Santa Maria La Palma / Monica di Sardegna / Sardinia, Italy 2006 / 40
D'Alfonso del Sordo "Casteldrione" / Uva de Troia, Montelpulciano, Sangiovese / Italy 2004 / 36
La Spinetta "Starderi" / Nebbiolo / Langhe, Italy 2005 / 60
Pardevalles "Gamonal" / Prieto Picudo / Leon, Spain 2005 / 46
St. Paul's "Exclusiv" / Lagrein / Alto Adige, Italy 2003 / 49
Valle Dell'Acate "Il Moro" / Nero d'Avola / Sicily, Italy / 56
Domaine Saint Gayan / Syrah, Grenache, Mourvedre / Gigondas, France 2003 / 64
Casa Castillo "Las Gravas" / Monastrell / Jumilla, Spain 2003 / 65
Laurence Feraud "Plan Pegau" / Grenache, Carignan / Rhone, France 2005 / 52
Funtanin "Ciabot Pierin" / Barbera d'Alba / Italy 2000 / 65
Sideral / Cabernet, Merlot, Carmenere, Sangiovese, Syrah / Rapel Valley, Chile 2002 / 65
Juan Rojo / Tempranillo / Toro, Spain 2003 / 60
Palari "Rosso del Soprano" / Nerello Mascalese, Acitana, Nocera, Cappuccio, Galatena / Sicily, Italy 2003 / 85
Marquez de Riscal " Rioja Riserva" / Tempranillo / Rioja, Spain 2003 / 55
Cartlidge & Browne / Zinfandel / California 2005 / 36
Three Rings / Shiraz / Barossa Valley, Australia 2006 / 52
Kay Brothers "Amery Vineyards" / Shiraz / McLaren Vale, Australia 2003 / 65
Abbona "Pressenda" Barolo / Nebbiolo / Barolo, Italy 2001 / 105
Carol Shelton "Wild Thing" / Zinfandel / Mendocino, California 2004 / 64
MatchBook "Blockhouse Red" / Tempranillo, Syrah, Malbec / Dunnigan Hills, California 2004 / 52
Hardin / Cabernet Sauvignon / Napa Valley, California 2005 / 64
Heitz Cellar / Cabernet Sauvignon / Napa Valley, California 2002 / 90
Bibich "Sangreal" / Shiraz / North Dalmatia, Croatia 2004 / 84
Castell del Mirall "Prior de Fic" / Carignan, Garnacha / Priorat, Spain 2003 / 99
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THE CHEESE 6
FRESH / Cheeses with little or no aging, usually eaten within days of production.
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Pavé Sauvage / Perigord, France / Pasteurized Goat / Crisp. Herbal. Sweet.
3-Corner Field Brebis Blanche / Shushan, New York / Pasteurized Sheep / Tangy. Rich.
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BLOOMY AND SOFT-RIPENED / Typically creamy cheeses often with white Penicillium Candidum rinds.
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Chabis Feuille / Pays de la Loire, France / Pasteurized Goat / Wrapped In Chestnut Leaves. Tangy. Dense.
La Tur / Piedmont, Italy / Pasteurized Cow, Sheep and Goat / Cheesecakey. Very Ripe. Fluffy.
Charollais / Burgundy, France / Raw Goat / Rich. Dense. Classic.
Jasper Hill Farm Constant Bliss / Greensboro, Vermont / Raw Cow / Grassy. Popcorny.
Brebisrousse d'Argental / Auvergne, France / Pasteurized Sheep / Mild. Creamy.
Robiola due Latte / Piedmont, Italy / Pasteurized Cow and Sheep / Mushroomy.
Valencay / Loire Valley, France / Pasteurized Goat / Ash Coated. Tangy. Piquant.
Willow Hill Farm La Fleurie / Milton, Vermont / Pasteurized Cow / Buttery. Vegetal.
Regal de Bourgogne / Burgundy, France / Pasteurized Cow / Crusted in Wine-Soaked Raisins.
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COOKED AND PRESSED/ Semi-firm to hard cheeses that range from springy to crumbly.
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Bergkäse Heubluman / St. Gallen, Switzerland / Raw Cow / Coated in Hayflowers. Herbal. Floral.
Le Drean / Auvergne, France / Raw Cow / Peanutty. Voluptuous.
Ovin Organico / Asturias, Spain / Pasteurized Cow / Complex. Supple. Bitter.
Blackberry Farm Singing Brook / Walland, Tennessee / Raw Sheep / Mild. Clean. Silky.
Mahon / Menorca, Spain / Raw Cow / Lemony. Crumbly. Clay-ey.
Fruitatsu / Spanish Pyrenees / Raw Cow / Fruity. Sweet. Milky.
Haystack Mountain Queso de Mano / Longmont, Colorado / Raw Goat / Herbal. Mild. Tart.
Las Mil Ovejas / Extremadura, Spain / Raw Sheep / Olivey. Nutty.
Barilotto / Campagnia, Italy / Raw Buffalo / Firm. Mild. Chewy.
Twig Farm Aged Tomme / West Cornwall, Vermont / Raw Goat and Cow /Tangy. Pinecone-ey.
Bellwether Farm San Andreas / Valley Ford, California / Raw Sheep / Gamey. Sweet. Pineappley.
Tomme Soureliette / French Pyrennees / Raw Sheep / Classic Pyrenees Sheep. Fruity. Floral.
Mimolette Losfeld / Rubaix, France / Raw Cow / Caramelized. Aged Two Years.
Beehive Cheese Co. Barely Buzzed / Uintah, Utah / Raw Cow / Rubbed with Coffee and Lavender.
Bethmale / French Pyrenees / Raw Cow / Eggy. Hammy. Fruity.
Pata de Cabra / Aragon, Spain / Raw Goat / Sharp. Woody. Animally.
Beemster X.O. Gouda / Holland / Pasteurized Cow / Aged 26 Months. Crystallized.
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WASHED / Cheeses with rinds washed in brine, wine, or spirits.
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Estrella Family Creamery Cecilia / Montesano, Washington / Raw Cow / Super Ripe. Pungent. Sticky.
Försterkäse Krummenswil / Krummenswil, Switzerland / Raw Cow / Stinky. Intense. Woody.
Epoisses / Burgundy, Farnce / Pasteurized Cow / A Classic. Washed in Marc de Bourgogne.
Romadur / Bavaria, Germany / Raw Cow / Creamy. Salty. Sweet.
Timinoix / Brittany, France / Pasteurized Cow / Washed in Walnut Liquer.
Studelman Family Bergkäse Selun / Toggenburg, Switzerland / Raw Cow /Soft. Charcoal-y.
Tomme de Chevre au Muscadet / Loire Valley, France / Raw Goat / Fruity. Tangy. Smooth.
Weisslacker / Bavaria, Germany / Raw Cow/ Will take the skin off the roof of your mouth!
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BLUE / Cheeses that have mold spores introduced internally during the cheese making process.
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Bleu du Bocage / Vendee, France / Pasteurized Goat / Vegetal. Goaty.
Jasper Hill Farm Bayley Hazen / Greensboro, Vermont / Raw Cow / Fudgy. Intense.
Woodcock Farm True Blue / Weston, Vermont / Raw Cow / Peppery. Dense.
Gorgonzola Piccante / Piedmont, Italy / Pasteurized Cow / Spicy. Velvety.
Persille de Malzieu / Malzieu-ville, France / Pasteurized Sheep / Carrot Notes. Salty. Buttery.
Birchrun Hills Farm Blue / Chester Springs, Pennsylvania / Raw Cow / Minerally. Earthy.
Blu del Moncenisio / Piedmont, Italy / Raw Cow / Rustic. Earthy. Fruity. Cave-ey.
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FLIGHTS
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Domestic Darlings / Bellwether Farm San Andreas / Estrella Family Creamery Cecilia / True Blue
Me and Ewe and Everyone We Know / Blackberry Singing Brook / Mil Ovejas / Persille de Malzieu
Stanky / Forsterkase Krummenswil / Epoisses / Bergkase Selun
Italian Stallions / Robiola Due Latte / Barilotto / Gorgonzola Piccante
Creamy Goodness / 3-Corner Field Farm Brebis Blanche / La Tur / Bergkase Selun
Those Krazy Kids ! / Chabis Feuille / Haystack Mountain Queso de Mano / Blu du Bocage
Lady Sings the Blues / Jasper Hill Farm Bayley Hazen / Gorgonzola Piccante / Blu du Bocage
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Flight possibilities are endless. Ask for suggestions.
Fromager Tia Keenan
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